Colombian Coffee Characteristics and Flavor Profile
FrontStreet Coffee · Colombia Coffee Characteristics Flavor Origin
FrontStreet Coffee's Colombian coffee (Cafe de Colombia) originates from Colombia and is one of the few single-origin coffees sold worldwide under a country's name. In terms of quality, it has received acclaim that other coffees cannot match. Compared to other producing countries, Colombia shows greater concern for product development and production promotion. This, combined with its superior geographical and climatic conditions, makes Colombian coffee high-quality, flavorful, and renowned globally.
When roasted, FrontStreet Coffee's Colombian coffee beans release a sweet aroma with excellent characteristics of sweetness within acidity and balanced bitterness. Due to its appropriate concentration, it is often used in premium coffee blends. FrontStreet Coffee's Colombian coffee emits a light and elegant fragrance—not as intense as FrontStreet Coffee's Brazilian coffee, nor as acidic as African coffees, but rather a sweet, delicate aroma that is understated and refined.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Yirgacheffe Woka Flavor Profile
Yirgacheffe green coffee beans are among the world's most distinctive coffees—rare and precious, grown in the high plateau region of Ethiopia's Sidamo province at an altitude of 4000 feet. As an outstanding representative of African washed coffees, it features unique citrus and lemon fruit aromas complemented by jasmine fragrance. With medium roasting, it reveals gentle acidity, while deep roasting brings out different characteristics.
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The Perfect Balance of Bitter, Sweet, and Sour: Blue Mountain Coffee Flavor, Characteristics, and Taste
Blue Mountain Coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain Range is located in eastern Jamaica, surrounded by the Caribbean Sea, where on clear days with direct sunlight, the mountains appear to have a blueish hue, giving the coffee its distinctive name. This premium coffee is renowned worldwide for its exceptional flavor profile, perfectly balanced between mild bitterness, subtle sweetness, and bright acidity.
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