Coffee Beans and Origins - Medium Roast | China Coffee Network - Siphon, Pour-Over, French Press
FrontStreet Coffee Colombia Red Wine Processing
Flavor Profile: Maple syrup sweetness and malt sugar flavors, vibrant lemon acidity, and creamy body with persistent sweetness and a clean aftertaste.
Roast Level: Medium roast
Packaging: One-way degassing valve
Package Unit: Half-pound bag
Brewing Recommendations: Pour-over, siphon, flannel filter
Pour-over Brewing Recommendations
Water Temperature: 90-95°C
Grind Size: Setting 3
Coffee-to-Water Ratio: 1:16 (15g coffee to 240g water)
The grind size is based on the Yangjia Little Pegasus grinder. All values are reference suggestions; please adjust according to actual brewing conditions and personal preferences.
This FrontStreet Coffee Colombia bean undergoes special red wine processing. After the coffee fruit skin and pulp are removed and washed clean, the beans are placed in a water-free fermentation tank for 20.6 hours, then dried on elevated beds for 10 days. The unique flavors brought by this special processing method are definitely worth trying!
Coffee Bean and Origin Information
Product Name: FrontStreet Coffee Colombia Red Wine Process Coffee
Country of Origin: Colombia
Estate: JOAQUIN
Altitude: 2,100 meters
Variety: Typica/Caturra
Processing Method: Red wine processing
Cupping Score: 89 points
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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