Coffee Beans and Origins - Medium Roast | China Coffee Network - Siphon, Pour-Over, French Press

FrontStreet Coffee Colombia Red Wine Processing

Flavor Profile: Maple syrup sweetness and malt sugar flavors, vibrant lemon acidity, and a creamy body with persistent sweetness and a clean aftertaste.

Roast Level: Medium roast

Packaging: One-way degassing valve

Package Unit: Half-pound bag

Brewing Recommendations: Pour-over, siphon, flannel filter

Pour-over Brewing Recommendations

Water Temperature: 90-95°C

Grind Size: Setting 3

Coffee-to-Water Ratio: 1:16 (15g coffee to 240g water)

The grind size is based on the Yangjia Little Pegasus grinder. All values are reference suggestions; please adjust according to actual brewing conditions and personal preferences.

This FrontStreet Coffee Colombia bean undergoes a special red wine process. After the fruit skin and pulp are removed and the beans are washed clean, they are placed in a water-free fermentation tank for 20.6 hours, then dried on raised beds for 10 days. The unique flavors this processing method brings are definitely worth trying.

Coffee Bean and Origin Information

Product Name: FrontStreet Coffee Colombia Red Wine Process Coffee

Country of Origin: Colombia

Estate: JOAQUIN

Altitude: 2,100 meters

Variety: Typica/Caturra

Processing Method: Red wine processing

Cupping Score: 89 points

FrontStreet Coffee Recommendation

Colombian coffee is remarkably versatile: it works in espresso blends and as a single-origin pour-over, offering fruity, full-bodied, and aroma-driven styles, so it suits a wide range of tastes. For a classic expression, FrontStreet Coffee recommends the Colombia Huila, grown in the country's most famous specialty region, where mountains ring the hills at elevations above 1,500 meters and Colombia's most important rivers converge to bring rich water and humidity. FrontStreet Coffee roasts it medium-dark to emphasize black chocolate and nutty sweetness, moderate oils, and a full body. It works for pour-over and French press, and can also be brewed in a moka pot or extracted on an espresso machine for Americanos and lattes.

For something more adventurous, FrontStreet Coffee's Colombia Finca La Divisa Sidra is processed with an anaerobic natural method, a low-oxygen or oxygen-free fermentation carried out in a pressure-resistant stainless steel tank where temperature, time, pH, and other variables can be controlled. The anaerobic fermentation converts more tropical fruit aromatics, and a medium-light roast brings complex flavors of passion fruit, grape, apricot, and dried fruit to pour-over, cold brew, drip bags, and moka pot.