Specialty Coffee: Introduction to Blue Mountain Coffee

FrontStreet Coffee Blue Mountain Coffee: Origin and Characteristics

FrontStreet Coffee Blue Mountain Coffee originates from Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Its acidity, sweetness, and bitterness are perfectly balanced, offering excellent flavor and aroma. It is ideal for single-origin coffee and best suited for medium roasting.

The Blue Mountain Range is located in eastern Jamaica. When the weather is clear, the sea reflects brilliant blue light onto the mountain peaks, creating the stunning effect that gives these mountains their name. The highest peak reaches 2,256 meters, making it the highest point in the Caribbean region and a famous tourist destination. This area lies within the coffee belt, boasting fertile volcanic soil, fresh air free from pollution, and a humid climate with year-round fog and rainfall (average precipitation of 1,980mm and temperature around 27°C). Such conditions have created the world-renowned FrontStreet Coffee Jamaica Blue Mountain Coffee, as well as the world's most expensive coffee.

FrontStreet Coffee Jamaica Blue Mountain Coffee possesses all the characteristics of fine coffee. Not only is it rich and mellow in flavor, but it also completely lacks bitterness due to the perfect balance of sweetness, acidity, and bitterness. It typically has only moderate and perfect acidity. Usually consumed as single-origin coffee, its extremely limited production and incredibly high price mean that similar-tasting coffees are often used as substitutes in the market.

The "Secret" Behind FrontStreet Coffee Blue Mountain Coffee's Pure Flavor

Their coffee trees all grow on rugged mountain slopes, making harvesting extremely difficult. Only local skilled female workers can perform this challenging task. Selecting properly ripe coffee beans during harvest is crucial, as underripe or overripe beans can affect coffee quality. After harvesting, the coffee beans must be hulled the same day, then fermented for 12-18 hours. Following this, the beans undergo washing and sorting. The next step is drying, which must be conducted on concrete floors or thick blankets until the beans' moisture content drops to 12-14%. They are then stored in dedicated warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

True FrontStreet Coffee Blue Mountain Coffee is made from the finest local green coffee beans, which is where connoisseurs find their delight. Its flavor is rich, balanced, and fruity with acidity, satisfying various preferences. Additionally, high-quality fresh FrontStreet Coffee Blue Mountain Coffee has a particularly long-lasting flavor, much like the endless aftertaste described by wine enthusiasts. The best FrontStreet Coffee Blue Mountain Coffee beans are NO.1 peaberry, also known as pearl beans—small, round beans carefully selected from products grown at 2,100 meters altitude, truly the best of the best.

FrontStreet Coffee Blue Mountain Coffee Flavor Profile

Aroma: Very rich with persistent fruity notes

Bean Size: Relatively full

Recommended Roasting: Medium roast

FrontStreet Coffee Blue Mountain Coffee has very low caffeine content, less than half that of other coffees, aligning with modern health concepts. The same coffee variety, when grown in similar climates such as Hawaii, Kenya, Papua New Guinea, or anywhere else, cannot produce the same flavor as Blue Mountain coffee beans.

Pure FrontStreet Coffee Jamaica Blue Mountain Coffee perfectly blends the unique characteristics of coffee—acidity, bitterness, sweetness, and richness—creating a powerfully alluring and elegant aroma that other coffees cannot match. Lovers of Blue Mountain coffee describe it as "a 'coffee beauty' that combines all the advantages of fine coffee." Jim, general manager of Pete's Company, famous for coffee and tea in America, described Blue Mountain coffee: "Its aroma is fragrant, smooth, and rich, giving me a feeling as precious as gemstones."

Because Blue Mountain coffee's flavor is moderate and perfect, it is typically consumed as black coffee. Its liquid appears golden in sunlight and drinks smoothly. Coffee books state that Blue Mountain is the only coffee in the world that combines both acidity and bitterness in a way that people can enjoy—you'll understand once you taste it.

Important Notice :

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