Introduction to Indonesian Coffee Regions: A Beginner's Guide to Sumatra's Mandheling Coffee Beans
Asia is home to numerous coffee-producing countries, including Papua New Guinea, China's Yunnan province, Indonesia, Vietnam, and more. Among these, Indonesia is renowned for its Mandheling coffee.
Indonesian Coffee
Indonesia is a Southeast Asian nation that shares borders with Papua New Guinea, East Timor, and Malaysia. This country boasts abundant natural resources and is the world's largest archipelagic state, comprising 17,508 islands of varying sizes between the Pacific and Indian Oceans. It is also a country with numerous volcanoes.
Straddling the equator and situated in the tropics, Indonesia enjoys a warm and humid climate year-round with average temperatures ranging from 25-27°C. The country typically experiences two seasons: the dry season from April to October and the rainy season from November to March. Additionally, with its numerous rivers, abundant water resources, and volcanic soil, these conditions provide ideal circumstances for coffee cultivation.
Sumatra Island
Since Indonesia consists of 17,508 islands, coffee is currently grown on several of them, with the most famous being Sumatra, Java, Bali, and Sulawesi. Among these, Sumatra is particularly renowned for its Mandheling coffee.
Sumatra Island is a large island located in western Indonesia and is the country's largest island. Positioned above the equator, it features a tropical rainforest climate and is primarily composed of the Barisan Mountains in the west and lowland plains in the east, with over 90 volcanoes. Influenced by volcanic ash, some regions have fertile soil, combined with numerous lakes, making this area exceptionally suitable for agricultural cultivation, including coffee.
Currently in Sumatra, coffee is mainly cultivated in the Gayo Mountains of Aceh Province in the north and the Lake Toba region slightly to the south. These areas grow coffee at altitudes between 1,100-1,600 meters. FrontStreet Coffee currently offers two Mandheling varieties: one is the PWN Gold Mandheling from Gayo Mountain in Aceh, featuring roasted toast, pine, cocoa, and subtle herbal flavors with a clean, balanced taste. The other is Mandheling from the Lintong region of Lake Toba.
Lintong Mandheling
Commonly sold under the name "Sumatra Mandheling," this coffee is not named after a coffee variety or geographical location, but rather after an ethnic group on the island. During World War II, a Japanese officer tasted delicious coffee at an Indonesian café and asked the owner for its name. However, the owner misunderstood and thought he was being asked where the officer was from, so he replied "Mandheling." The officer later brought this coffee back to Japan, and the name Mandheling has been used ever since.
Lake Toba is currently the world's largest and deepest volcanic lake, surrounded by mineral-rich soil left by volcanic eruptions, and boasts a unique geographical environment at altitudes above 900 meters. The nearby Lintong growing region sits at elevations of 1,200-1,500 meters, giving the Mandheling grown here rich flavors and exceptionally full body.
Ateng Coffee Variety
The coffee variety for both of these coffee beans is Ateng. Many people might assume this is a new variety, but it is actually the Catimor variety. "Ateng" is simply the local Indonesian name for it. Similarly, Indonesia's TimTim is the local name for Timor Hybrid.
FrontStreet Coffee Indonesian Selected Lintong Mandheling Coffee Beans
Region: Sumatra
Altitude: 1,100-1,600 meters
Variety: Ateng
Processing: Wet-hulled
Flavor: Dark chocolate, herbal, caramel, sweet aftertaste
FrontStreet Coffee's selected Lintong Mandheling uses the wet-hulled processing method and is dark roasted. FrontStreet Coffee uses a KONO dripper with a 1:15 ratio and 92°C water temperature for brewing. The resulting cup presents herbal and dark chocolate flavors with a caramel-like rich body and a high sweet aftertaste.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Can You Pour Water Counterclockwise in a V60 Dripper? What Are the Features of the V60 Pour-Over Coffee Dripper?
If you're a coffee enthusiast who's just starting to explore manual pour-over coffee and ask an experienced expert to recommend a suitable dripper for beginners, they'll most likely suggest you get a V60 dripper. Once you have the dripper in hand, it's time to start studying different brewing methods. Circular pouring is our most common stirring technique, but then someone might ask...
- Next
The Standard Ratio for Americano: How Much Water and Ice Should You Add to Iced Americano?
Wake up in the morning, grab a glass, add some ice and water, then pour in the freshly extracted espresso—your decongesting and refreshing iced americano is ready! As most people know, adding ice and water is meant to dilute the espresso concentration, making the coffee more palatable. However, some friends might wonder about "how much ice should an americano have? How much water should"
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee