Visual Tutorial: How to Make Iced Spanish Latte

A Spanish Latte is one of those drinks that needs no introduction: it is simply coffee and condensed milk, done right. Today FrontStreet Coffee walks you through how to build an iced Spanish Latte at home.

Start by gathering your gear: a 300ml glass, a bottle of condensed milk, some fresh milk, and a handful of ice cubes.

Step 1

Spoon 30g of condensed milk into the bottom of the glass. If you like, swirl a little extra around the inside of the glass to coat the walls.

Step 2

Add 80g of ice cubes, then pour in 150ml of milk.

Step 3

Pull a 38g shot of espresso.

Step 4

Pour the espresso over the milk and ice, then stir thoroughly with a straw or a spoon.

(One friendly reminder: do not skip the stir. Give it several good turns so the condensed milk blends evenly.)

That is it. Your iced Spanish Latte is ready to serve.

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FrontStreet Coffee Recommendation

Because a Spanish Latte leans on milk and condensed milk, the espresso needs enough body and sweetness to hold its own. FrontStreet Classic Blend is the natural first choice: it was built specifically for espresso machines and moka pots, and its standout feature is crema. Even a beginner working with an ordinary home machine can pull a dense, velvety shot, thanks to its traditional Mamba blend recipe, which delivers a rich, rounded cup that veteran drinkers and newcomers alike can enjoy at home or in a cafe.

If you want to keep costs down without giving up flavor, FrontStreet Black Cocoa Blend is a strong alternative. Made from 100% Arabica beans, it produces plenty of crema and a full-bodied, mellow taste at a friendly price, so it covers both quality and value. For a fruitier twist on the same drink, FrontStreet Strawberry Candy pairs different Arabica origins to recreate a distinct strawberry-gummy sweetness, a good fit if you prefer fruit-forward coffee and want a milk drink that stands apart from the usual nutty, chocolatey profile.