Visual Guide: Just How Simple Are Affogato and Sparkling Iced Americano to Make?
Affogato is primarily made by pouring espresso over ice cream, where the hot coffee melts the ice cream, creating a rich foam on top. Rather than being considered a coffee beverage, it's actually more of a dessert. So how exactly is an affogato made? Let FrontStreet Coffee demonstrate the specific process for you!
What You'll Need
First, you'll need to prepare ice cream, a wide-mouthed container, a shot of espresso, and a cookie.
Step-by-Step Instructions
Step 1:
Scoop a large spoonful of ice cream into the container. (You can add two more scoops if you'd like - it's all about your preference!)
Step 2:
Extract 38 grams of espresso.
Step 3:
Gently pour the extracted espresso over the ice cream. This helps preserve more coffee crema on the surface of the ice cream.
Step 4:
Place the cookie into the ice cream.
And there you have it - a delicious affogato ready to enjoy!
How to Make Sparkling Iced Americano
So how is a sparkling iced Americano made?
Prepare a 300ml glass, a bottle of sparkling water, a shot of espresso, and an appropriate amount of ice cubes.
Step-by-Step Instructions
Step 1:
Add 80 grams of ice cubes to the glass, then pour in 170 grams of sparkling water.
Step 2:
Extract 38 grams of espresso.
Step 3:
Pour the espresso into the sparkling water glass and stir well before drinking.
And just like that, a sparkling iced Americano is complete!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Visual Tutorial: How Cold Drip Coffee Is Made
Yesterday we shared how to make cold brew coffee, so today let's challenge ourselves with making cold drip coffee! Compared to cold brew, the cold drip method is more complex and requires more effort and time. You can refer to this visual tutorial and adjust according to your own equipment and preferences~
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Have You Noticed These Details in Pour-Over Coffee?
Many people find pour-over coffee difficult because although they set up a brewing framework, the taste is always unsatisfactory once they start brewing. The coffee is either tasteless or over-extracted, but they can't figure out the problem after much thought. As the saying goes, details determine success or failure! If the general direction of the brewing parameters is correct,
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