Visual Tutorial: Iced Latte, Still This Simple!!

Wondering if yesterday's iced coffee preparation brought you a touch of summer coolness? Today, FrontStreet Coffee will share the counterpart to iced Americano—Iced Latte!! And, the recently popular star product derived from iced latte—Dirty (Dirty Coffee) preparation method. Let's dive into today's sharing session~

How to Make Iced Latte:

Step 1: Take out a glass with a capacity of about 300ml.

Step 2: Add 80g of ice and pour in 170ml of milk.

Step 3: Grind 20g of coffee beans and extract a 38ml espresso shot. (Adjust these measurements according to your current equipment and the condition of your coffee beans on the day~)

Step 4: Pour the espresso into the glass containing ice and milk.

Step 5: Stir well and enjoy your drink!!

How to Make Dirty (Dirty Coffee):

Preparation before making: Place the glass you'll be using in the freezer to ensure it's thoroughly chilled; Since Dirty emphasizes hot and cold layering, you need to perform the following steps continuously to achieve the best effect!

Step 1: Prepare a glass that has been pre-frozen in the refrigerator.

Step 2: Pour in 180ml of iced milk.

Step 3: Grind a portion of coffee grounds and fill the portafilter, tamping it firmly for later use.

Step 4: While extracting the espresso, position the glass under the group head so the espresso can float completely on top of the iced milk!

Step 5: You can enjoy it as soon as the espresso extraction is complete! (Taking slightly larger sips will help you better experience the layers of Dirty!)

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