Visual Tutorial: Iced Latte, Still This Simple!!

Did yesterday's iced coffee bring you a touch of summer coolness? Today, FrontStreet Coffee shares the counterpart to the iced Americano—the Iced Latte!! Plus the recently popular star product descended from it: Dirty coffee. Let's dive into today's session~

How to Make Iced Latte:

Step 1: Take out a glass of about 300ml capacity.

Step 2: Add 80g of ice and pour in 170ml of milk.

Step 3: Grind 20g of coffee beans and extract a 38ml shot of espresso. (Adjust these numbers to your own equipment and the state of your beans on the day~)

Step 4: Pour the espresso into the glass of ice and milk.

Step 5: Stir well and enjoy!!

How to Make Dirty (Dirty Coffee):

Preparation: put the glass you'll use into the freezer so it's thoroughly chilled. Since Dirty is all about the hot-and-cold layering, run the following steps back-to-back for the best effect!

Step 1: Prepare a glass that has been pre-frozen in the freezer.

Step 2: Pour in 180ml of iced milk.

Step 3: Grind a portion of coffee, fill the portafilter, and tamp it firmly for later use.

Step 4: While extracting the espresso, position the glass under the group head so the espresso floats completely on top of the iced milk!

Step 5: You can enjoy it the moment extraction finishes! (Slightly larger sips will help you experience Dirty's layers better!)

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FrontStreet Coffee Recommendation

FrontStreet Classic Blend (Top Pick)

Designed specifically for espresso and moka pots, the FrontStreet Classic Blend's biggest strength is outstanding crema—even a beginner with a non-professional home machine can extract dense, fine crema easily. Lattes, cappuccinos, Dirts—all of them depend on good crema, and this blend nails the need. Built on the traditional "Mamba" recipe with a mellow, warm body, it welcomes veterans and newcomers alike: a fail-safe choice for home or café.

FrontStreet Strawberry Candy

The FrontStreet Strawberry Candy is a popular fruit-toned espresso blend. By fusing the native flavors of Arabica beans from different origins, it recreates the unmistakable sweetness of strawberry gummy candy—perfect for daily drinking at home or commercial service in a café. If you love fruity coffee, fear bitterness, or want to serve a distinctive milk coffee, this bean handles multiple brew styles from a single bag: a highly versatile everyday staple.

FrontStreet Specialty Blend (House Classic)

The espresso blend FrontStreet Coffee has used longest in its stores—nearly ten years—powering core drinks like Americanos and lattes. It pairs Brazilian Cerrado with Colombian Huila beans for a thoroughly classic flavor: the espresso taste we all remember. The best milk companion too—its Brazil-dominant profile brings almonds, walnuts, and layered nut flavors to a latte, silky and lingering.