Coffee culture

Creative Coffee Innovation Gone Wild! Dark Cuisine Octopus Latte Sparks Nationwide Controversy!

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex Nowadays, coffee research and development has started moving in a direction... hmm... well... it's just that

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

For more specialty coffee beans, please add private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex

Nowadays, coffee development has already begun to move toward a... em... en... that is to say, we need to support... yue... everyone's... yue... preferences... yue.

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The Rise of Unconventional Coffee Creations

Regarding the idea that "anything can be mixed with coffee," people recently have had their eyes opened to what's possible. How outrageous has it gotten? First, there was pickled vegetable coffee, followed by roasted duck leg coffee. Then it gradually developed into patchouli-infused iced Americano, raw marinated coffee, raw oyster iced Americano... and later progressed to espresso poured over stinky tofu, espresso poured over rice noodle rolls... A few days ago, a century egg latte truly overwhelmed a writer who has seen countless innovative products, their stomach making its final stand during the egg-crushing step. The day after the century egg latte became popular, there was even a PLUS version, which added fermented red bean curd to the century egg base...

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Unexpectedly, a few days later, another new product burst into public view - a latte with a whole boiled octopus that stirred up excitement among netizens.

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Public Reaction and Food Waste Concerns

Compared to the previous outrageous products, netizens are clearly desensitized now. Regarding such products with no pairing logic whatsoever, netizens have moved from initial novelty discussions and even wanting to try them, to now feeling completely unmoved, unable to resist asking: "Is it really okay to waste food like this?" "After such products are sold, will consumers actually eat the seafood and drink the latte?" (Those who know, know).

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Creative Coffee vs. Dark Cuisine

Regarding what constitutes creative coffee versus what constitutes dark cuisine, through repeated attention-grabbing operations, I believe the public has gained a deep understanding. When such products frequently appear in public view, people's reactions have already revealed everything. After all, people who love drinking coffee and enjoying fine food find themselves at a loss for words each time they see such posts - in those moments of silence, their hearts are restless.

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Mixing and matching should have its limits. Exaggeration can attract public attention briefly, but it's also fleeting.

Image source: Xiaohongshu

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