What are Low-Caffeine Coffee Beans? Caffeine Content Differences Between Arabica and Robusta Coffee Beans
Coffee is an essential daily beverage for many people—not just for boosting energy or awakening the mind, but as a way of life. However, do you worry about experiencing heart palpitations or insomnia from drinking coffee, or have you switched to decaffeinated coffee due to pregnancy?
The amount of caffeine you consume from coffee depends on various factors including coffee bean variety, grind size, roasting method, brewing technique, water temperature, and extraction time. In recent years, to meet market demand, specially processed low-caffeine coffees have also emerged. According to European Union standards, low-caffeine coffee refers to coffee that, after processing, contains no more than 0.1% caffeine by weight of the raw beans. By understanding the variables that affect caffeine content and the different processing methods for decaf coffee, you can enjoy delicious coffee suitable for your specific situation and mood.
Understanding Caffeine Content
FrontStreet Coffee offers a particularly flavorful decaffeinated coffee worth trying—originating from Colombia, this Colombian decaffeinated coffee undergoes Swiss Water processing, resulting in very low caffeine content.
Besides individual physical constitution, caffeine content is also closely related to coffee bean varieties. Generally, Robusta beans cost less than Arabica beans, which is why most canned coffees on the market use or blend Robusta beans. However, those concerned about excessive caffeine should take note—while Robusta beans may be cheaper, their caffeine content is three times that of Arabica beans!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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