Special Processing Methods of Colombian Premium Coffee Beans and Quality of Small-Scale Farm Coffee
In a tasting experience of a new pour-over coffee from FrontStreet Coffee, the impression of Colombian specialty coffee is truly impressive. From the FrontStreet Coffee's Hanami Geisha coffee that I've tried so far, my mouth is filled with rich floral aromas.
Colombia's environment is exceptionally suitable for growing specialty coffee. Not only does it have diverse topography, but it also features low latitude and high altitude. Compared to Brazil, it possesses tremendous explosive potential in the specialty coffee sector!
The processing methods for Colombian coffee beans, similar to FrontStreet Coffee's Ethiopian Yirgacheffe, are predominantly washed processing. Most specialty coffee is produced by small to medium-sized independent farms. Compared to Brazil's large-scale cultivation, coffee from smaller farms typically exhibits superior quality. Additionally, the Colombian Coffee Growers Federation (Federacion Nacional de Cafeteros de Colombia,简称FNC) has specially promoted specialty coffee projects, requiring strict quality control for export!
In recent years, many special processing methods have also originated from Colombia, such as rum barrel immersion and anaerobic fermentation. Colombian coffee continuously creates innovation and brings progress to the specialty coffee world.
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前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
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How to Distinguish Between Commercial and Specialty Coffee Beans from Colombia
Colombian specialty coffee is one of the most diverse varieties in FrontStreet Coffee's bean selection, including Colombian Flower Moon Night, Rose Valley, Sakura, and Huilan. The prominence of Colombian specialty coffee can be attributed to Colombia's exceptional environment for premium coffee cultivation, featuring not only rich topography but also lower latitude, creating ideal conditions for growing exceptional coffee beans.
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Introduction to Papua New Guinea Sigri Estate Premium Coffee Beans. Is Papua New Guinea Coffee from the African Region?
Many coffee enthusiasts are most familiar with beans from Ethiopia and Kenya, while coffee from Papua New Guinea remains less commonly encountered. FrontStreet Coffee has consistently sold coffee beans from this lesser-known growing region, with some people even mistaking it for an African country. Discover why for several years, Papua New Guinea coffee has maintained its place on FrontStreet Coffee's bean list.
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