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Delicious Coffee Recommendations - Flavor Evaluation of Colombia's Special Process "Flower Night Moon"

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Colombia is the world's third-largest coffee producer, primarily growing Arabica coffee beans for the specialty coffee market, thus producing many famous coffees. This "Flower Night Moon" comes from a farm called Espeletadigna in the Huila region of Colombia

Colombia is the world's third-largest coffee producer, primarily cultivating Arabica coffee beans for the specialty coffee market. Consequently, it produces many renowned coffees. This FrontStreet Coffee's Flower Moon Night comes from the Acevedo farm in Colombia's Huila region.

The Rise of Special Processing Methods

In recent years, specially processed coffees have become extremely popular. Through special processing, these coffees exhibit flavors distinct from traditional coffee, with explosive aromas that are truly stunning.

Anaerobic Slow Natural Drying Process

FrontStreet Coffee's Flower Moon Night is a coffee bean processed using anaerobic slow natural drying method. Coffee cherries are placed in sealed fermentation tanks, where low-temperature fermentation extends the entire fermentation time. With 15-20 days of fermentation, the coffee's flavor possibilities are greatly enhanced. Under the nurturing of time, slow drying allows coffee cherries to develop optimal water activity during this process. This results in excellent flavor development and enables the raw beans to maintain their quality longer during off-season storage cycles. After fermentation, these coffee cherries undergo natural sun-drying processing.

The Farm Owner's Story

However, this processing method requires producers to invest more time and effort. The farm owner Ramirez comes from a coffee-growing family and began working in coffee production at the age of 18. He previously worked in coffee-related jobs in Acevedo city, later had the opportunity to buy a farm and decided to grow his own coffee, then sold it, and a year later bought this farm called Acevedo. This farm grows the common coffee variety Caturra.

About Caturra Variety

Caturra is a natural mutation of Bourbon. Its plant is not as tall as Bourbon, but rather dwarf-sized, making it convenient for harvesting. In terms of yield and disease resistance, it also holds advantages among common coffee varieties, which is why it's widely cultivated. FrontStreet Coffee also offers many Caturra variety coffee beans from other producing countries, which further demonstrates the extent of its widespread cultivation. Its flavor profile often features refreshing fruit acidity and subtle sweetness.