Panama Washed Geisha Coffee Bean Flavor - Hartman Estate's Growing Advantages in Baru Volcanic Region

Hartmann Estate is located in the Baru Volcano region, where the nutrient-rich volcanic soil and towering pristine forests create the perfect shade-growing environment. Shade-grown coffee develops more slowly, allowing it to cultivate higher sweetness and brighter acidity. The Chiriqui Volcanic highland microclimate also provides an excellent foundation for Hartmann coffee. The estate grows a diverse variety of beans: Typica, Caturra, Catuaí, Bourbón, Paché, Pacamara, Maragogipe, and in recent years, has increasingly planted Geisha.

Panama Hartmann Geisha Washed

Origin: Panama

Region: Chiriquí

Sub-region: Santa Clara, Renacimiento, Candelaria

Altitude: 1500 meters above sea level

Farm: Hartmann Estate

Owner: Hartmann Family

Variety: Geisha

Process: Washed

Harvest: December to March

Cupping Notes: Floral and lavender aromas, with clean and complex flavors. Lavender, black tea, bergamot.

For comparison, here are Geisha coffee beans from the Ojo de Agua & Palo Verde regions of Hartmann Estate:

Region: Ojo de Agua & Palo Verde

Variety: Geisha

Soil Type: Volcanic soil

Grade: SHB

Process: Washed process

Harvest: Hand-picked

Certification: Bird Friendly certification

With a medium-light roast, it features aromas of black currant, butter, and toasted almonds. The flavor profile is dominated by citrus and lemon notes, followed by sweet sensations of apple and caramel.

Next, FrontStreet Coffee will introduce the story of the Hartmann family.

The Hartmann Family Story

The Hartmann family is considered one of the pioneers of specialty coffee production in Panama. Their story began with Alois Strasil Hartmann, born in 1891 in the Moravia region, then part of the Austro-Hungarian Empire. He laid the foundation for Finca Hartmann, which was formally established by his son Ratibor Hartmann in 1940. Alois came to Panama in 1912 seeking adventure, which led him to follow the telegraph lines to Volcán rather than staying in Panama City. He was the first resident of Volcán, where he settled, married Susana Troetsch (daughter of German immigrants), and cared for 2,000 cattle and 1,000 donkeys for Mr. Landberg. He started a coffee farm and later moved to Santa Clara, where he opened another coffee farm, but his true interest lay in archaeology.

For the coffee farm, he purchased 500 hectares of land from the Panamanian government and gave 100 hectares of this land, which contained pristine forest, to one of his sons, Ratibor Hartmann, who was then working with the U.S. military in Panama City. Ratibor transformed this land into the Finca Hartmann coffee farm. In 1966, Ratibor married Dinorah Sandí from Costa Rica. Together, they raised five children: Ratibor Jr., Allan, Alexander, Aliss, and Kelly.

Today, Finca Hartmann is a family enterprise—each family member passionately participates in management and plays different roles in the farm's cultivation, production, and tourism. Coffee is their way of life, their culture, their family—lots of work and lots of love. Their employees and buyers return year after year because they appreciate their vision: working with nature, farming the land without destroying it. The finca consists of 2 farms—Santa Clara Finca Hartmann and Ojo de Agua—located between 1,300 and 2,000 meters above sea level, with nearly 100 hectares of forest reserve adjacent to Parque Nacional de La Amistad. Coffee grows under the shade of native tropical rainforest trees that have existed for many years. The Hartmann family tries not to cut trees.

Panama's Coffee Industry

Although coffee production is small, Panama is a powerful player in coffee quality. Particularly, Panama is famous for producing the Geisha variety, which has sold for over $800 per pound. Today, Panama is known for producing rare and sought-after varieties, making it a contender for a new type of "coffee tourism" that has the potential to change how we produce, purchase, consume, and talk about specialty coffee globally.

The high value of Geisha has brought both the best and worst sides of the industry. For established producers who sell Geisha and other lots at high prices, the high prices they receive are often reinvested in their communities and transforming their farms to be as environmentally sustainable as possible. Unfortunately, the lure of Geisha's high value has led some to bypass traditional land purchase agreements and illegally clear forest areas of national parks to obtain prime locations for new (and illegal) Geisha farms.

Although the number of producers selling Geisha at high prices remains relatively small, Panama's thriving coffee industry has shown potential to increase income for a broader range of producers and coffee workers.

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