Specialty Coffee What is the Price of Colombian Specialty Coffee San Jose Beans?

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The Exceptional Quality of Colombian Coffee

When it comes to single-origin coffee, many people favor Colombian varieties. Its aroma is rich and full-bodied, tasting neither as intense as Brazilian coffee nor as distinctly acidic as African varieties. Instead, it features bright, high-quality acidity with excellent balance, sometimes with nutty notes that leave a memorable aftertaste.

Colombia's Ideal Growing Conditions

Colombia's geographical environment is blessed with beautiful mountains, pleasant scenery, comfortable climate, spring-like conditions year-round, and refreshingly clean air. Colombia's mild climate and humid air create diverse conditions that make harvesting possible throughout the year, with different coffee varieties maturing at different times. They cultivate unique Arabica coffee beans, and coffee made from these beans offers a rich taste with an unforgettable aftertaste, truly qualifying as premium coffee. Today, many people equate "Colombian coffee" with "high quality" and "excellent taste."

Colombia's soil is rich in volcanic ash, providing ideal conditions for coffee cultivation. Harvested coffee cherries are typically processed using the washed method. After removing pulp and skin with a depulping machine, the beans are dried on raised beds. This processing method effectively preserves the natural flavors of Colombian coffee.

Innovative Processing Methods

Speaking of Colombian coffee bean processing methods, FrontStreet Coffee offers a coffee bean from Colombia's San Jose Estate that doesn't use Colombia's typical washed processing. Instead, it employs a refined washing method combined with rum barrel fermentation, similar to anaerobic fermentation.

This coffee bean variety from San Jose Estate was developed through five generations of cultivation from Timor and Caturra varieties, excellently inheriting the high-quality flavor characteristics of Bourbon. The processing method for these San Jose beans is similar to Honduras's Sherry and Lychee coffee beans processing—essentially like exchanging rum barrels for whiskey barrels or brandy barrels. Coffee beans processed this way develop rich wine aromas. For example, Sherry coffee beans tend toward whiskey notes, while Lychee coffee leans toward brandy and mature lychee fruit notes. FrontStreet Coffee's San Jose Estate Colombian coffee beans feature rum-like aromas.

Coffee lovers who enjoy wine-fragrant coffee beans might consider this barrel-processed variety, which is also reasonably priced.

For more premium coffee beans, please add FrontStreet Coffee on private WeChat (ID: kaixinguoguo0925)

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473