Ethiopian Coffee·Major Commercial Bean Region: Gimbi/Lekempti 05
Ethiopian Coffee · Major Commercial Bean Regions: Gimbi/Lekempti
Altitude: 1500 - 2100 meters
Forest/Semi-Forest Coffee System
The growing regions surrounding the cities of Ghimbi and Lekempti are often mentioned together. Coffee roasters may choose to use either name or both. Lekempti is the capital of this region, but coffee bearing this name may actually come from the city of Ghimbi, located 100 kilometers away.
Grown in the highlands of western Ethiopia at altitudes of 4,900-5,900 feet (Wollega Province), north of Jimma, most of these coffee varieties are wild. The annual production is approximately 500,000 bags (60kg each), with exports predominantly consisting of G5/G4 grades. The beans are larger and longer than Longberry varieties, with a greenish-brown color. The flavor profile is similar to jasmine tea but with less fragrance, more bitterness, and lacking the bright acidity of Harar. It has mild fruit and wine notes, though slightly inferior to Harar, but possesses good texture and viscosity. For this reason, Gimbi region beans are often nicknamed "poor man's Harar."
The flavor is complex yet well-balanced, with better throat resonance when dark roasted and a long-lasting aftertaste. This makes it one of the preferred choices for many roasters when creating blends.
Of course, it can also serve as an excellent single-origin coffee, particularly suitable for post-meal consumption.
The above information has been compiled by FrontStreet Coffee. We hope this article helps everyone gain a deeper understanding of coffee.
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Specialty Coffee Series: Africa—Yemeni Coffee | The Once World-Dominant Yemeni Mocha
As early as the late 17th to early 18th centuries, the first coffee beans that Europeans tasted actually came from Yemeni Mocha. For this reason, the term "Mocha" became synonymous with coffee—merely mentioning "Mocha" would evoke thoughts of coffee. However, three centuries later, Yemeni coffee is no longer the prolific producer it once was, with annual production reduced to around 10,000 metric tons, significantly less compared to other countries.
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Ethiopian Coffee·Major Commercial Bean Region: Jimma 06
Altitude: 1350-1850 meters Forest/Semi-forest system Harvest period: November-January of the following year Jimma is located in the southwestern highlands of Ethiopia (at the border of Kaffa and Illubabor provinces), at an altitude of 4400-6000 feet, and is the largest coffee-producing region in Ethiopia, accounting for 1/3 of exports. The washed premium JIMA coffee, although lacking the citrus aroma and floral notes of Yirgacheffe, still offers a remarkably clean and transparent flavor profile,
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