Characteristics of Brazilian Coffee Beans Brazilian Coffee Bean Grading Queen Estate Yellow Bourbon Coffee Flavor
Characteristics of Brazilian Coffee Beans
In 1727, the governor's wife of French Guiana fell in love with the army officer Palheta and gifted him a Bourbon coffee seedling. Palheta later brought the seedling to Pará province in northwestern Brazil near the equator for cultivation, marking the beginning of Brazil's coffee cultivation industry.
Brazilian Coffee Varieties
Bourbon, Bourbon variety Catuai, Bourbon-Typica hybrid Mundo Novo, Catuai. (Others: Yellow Bourbon, Icatu, Obatã, Acaiá, Rubi)
Main Growing Regions
Southern Minas, Cerrado, Northern Minas, Southeastern Minas, São Paulo, Paraná, Bahia, Espírito Santo
Geographical Location
Lower elevation, flat terrain, lacking microclimates
Flavor Profile
Light flavor, low acidity, prominent nutty taste, chocolate sweetness with good body, slight woody and earthy notes. Primarily featuring the mild smoothness of soft beans, good body, and ample sweetness.
Grade Classification
Extremely Smooth
Southern Minas, Cerrado Plateau, Mogiana, Bahia Diamond Plateau
Smooth
Bahia, Southeastern Minas mountain forest areas at slightly higher elevations, Paraná, Espírito Santo (hilly areas), Central-Western São Paulo
Slightly Smooth
Eastern and Northeastern Minas
Not Smooth
Espírito Santo, Paraná (low elevation areas)
Iodine-like Harsh Taste
Lower elevation areas in Southeastern Minas, Espírito Santo (plains)
Fazenda Rainha (Queen's Farm)
Fazenda Rainha belongs to the renowned coffee family Carvalho Dias Family. The farm has a history of over 116 years and is located in the mountainous region of São Paulo state near the Minas border. This area receives annual rainfall of over 1800 millimeters, with abundant precipitation that avoids disastrous flooding. The average annual temperature is only about 19°C, resulting in slower growth of coffee beans but with sufficient density. Although production is small, the aroma and flavor are superior to typical Brazilian plateau beans. Due to the varied terrain with significant elevation changes, mechanical harvesting is impossible, requiring completely manual harvesting. It can be considered a representative estate for quality Brazilian coffee.
Since the first Cup of Excellence in Brazil in 1999, the four major estates under Carvalho Dias have been consistent winners. They even achieved first place in 2011 and second place in 2013, among other honors, with the family estates receiving multiple awards year after year.
Recent Award Records
- 2014 COE (Cup of Excellence) 13th Place
- 2013 COE (Cup of Excellence) 2nd Place
- 2012 COE (Cup of Excellence) 8th Place
- 2011 COE (Cup of Excellence) Champion!
- 2010 COE (Cup of Excellence) 20th Place
FrontStreet Coffee Brazilian Fazenda Rainha Yellow Bourbon
- Country: Brazil
- Region: Fazenda Rainha, Mogiana Region
- Altitude: 1400-1950m
- Variety: Yellow Bourbon
- Producer: Regina Helena Mello De Carvalho Dias
- Processing: Pulped Natural
Flavor: Sugary sweetness, clean, the pulped natural processing gives it slightly bright acidity, with some tropical fruit notes. Fresh sweetness of sugarcane juice, prominent nutty flavors, balanced and smooth acidity, weak and clean bitterness, containing rich chocolate aroma and nutty flavors, bright and refreshing口感.
Important Notice :
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Tel:020 38364473
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