Panama Mariposa Coffee Brewing Guide | Panama Mariposa Coffee Brewing Ratios and Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Panama Butterfly Brewing Guide
Fans of specialty coffee who have brewing equipment at home inevitably purchase their favorite flavored coffee beans to brew themselves, experiencing the joy of being a barista! So how should you brew good coffee beans to achieve a taste that rivals what you'd get in a coffee shop? Today, let's share a brewing guide using Panama's Butterfly coffee beans!
Panama Butterfly - Washed
Region: Boquete
Altitude: 1600m
Varieties: Geisha, Caturra, Catuai
Processing Method: Washed
Flavor Notes: Jasmine, Lemon, Honey, Citrus
Brewing Parameters
Dripper: V60
Coffee-to-Water Ratio: 1:15
Grind Size: BG-6S
Water Temperature: 91°C with segmented extraction
Brewing Steps
Start with 30g of water for a 30-second bloom, timing from the moment you begin pouring. After 30 seconds, use a gentle pour to reach 125g, then stop. When the water level begins to drop, perform the third pour with a stronger flow until reaching 225g, then stop. Remove the dripper once the coffee has finished dripping. Control the total extraction time to 2:00.
All for the purpose of dissemination and sharing
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Panama Boquete Region Geisha Coffee Bean Variety Characteristics and Flavor Profile Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Panama Geisha Coffee Introduction: The Geisha cultivated in Panama, whether in terms of production or industry reputation, as well as its development in specialty coffee, can be described as the fastest-growing. However, many people also
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Mariposa Processing Method An Introduction to Panama's Natural Mariposa Coffee Processing and Origin
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Panama Natural Mariposa Introduction Panama is a renowned producer country for specialty coffee worldwide, and the Boquete region is Panama's high-altitude volcanic area. Thanks to the volcanic ash erupted from the Baru Volcano, it brings exceptionally fertile soil, while the towering terrain
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