Panama Mariposa Coffee Brewing Guide | Panama Mariposa Coffee Brewing Ratios and Techniques

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FrontStreet Coffee - Panama Butterfly Brewing Guide

Fans of specialty coffee who have brewing equipment at home inevitably purchase their favorite flavored coffee beans to brew themselves, experiencing the joy of being a barista! So how should you brew good coffee beans to achieve a taste that rivals what you'd get in a coffee shop? Today, let's share a brewing guide using Panama's Butterfly coffee beans!

Panama Butterfly - Washed

Region: Boquete

Altitude: 1600m

Varieties: Geisha, Caturra, Catuai

Processing Method: Washed

Flavor Notes: Jasmine, Lemon, Honey, Citrus

Brewing Parameters

Dripper: V60

Coffee-to-Water Ratio: 1:15

Grind Size: BG-6S

Water Temperature: 91°C with segmented extraction

Brewing Steps

Start with 30g of water for a 30-second bloom, timing from the moment you begin pouring. After 30 seconds, use a gentle pour to reach 125g, then stop. When the water level begins to drop, perform the third pour with a stronger flow until reaching 225g, then stop. Remove the dripper once the coffee has finished dripping. Control the total extraction time to 2:00.

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