Mariposa Processing Method An Introduction to Panama's Natural Mariposa Coffee Processing and Origin

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FrontStreet Coffee - Panama Natural Flower Butterfly Introduction

Panama is a renowned producing country for specialty coffee worldwide, and the Boquete region is Panama's high-altitude volcanic area. Thanks to the volcanic ash erupted from Baru Volcano, it brings extremely fertile soil. The towering terrain, cool and humid climate, varying sunlight, abundant rainfall conditions, combined with rivers flowing through the region, have enabled the cultivation of high-quality Panamanian specialty coffee.

Boquete can be described as Panama's most famous specialty coffee producing region,堪称 is one of the world's best coffee growing environments. The region faces the gentle and romantic sea breeze from the Caribbean Sea, backed by the cold night raids from the Atlantic Ocean. The mountainous areas are high and steep, with poor soil, and many world-renowned small farms or estates operate here.

Good regional conditions produce distinctive and unique specialty coffees, and in Panama's annual BOP competition, more than 70% of the award-winning coffee estates come from this exquisite producing region. Coffee produced in Boquete is not only smooth in taste, but also has perfect fruit acidity and balance, with extremely rich and characteristic aroma.

Panama Natural Flower Butterfly

Region: Boquete

Altitude: 1500-1700m

Variety: 60% Geisha, 40% Caturra

Processing Method: Natural

Flavor: Jasmine, Creamy Chocolate, Berry, Wine Aroma

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