How to Drink Yirgacheffe Coffee - Characteristics and Flavor Profile of Natural Process Yirgacheffe
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FrontStreet Coffee - Introduction to Sun-dried Yirgacheffe Characteristics
Africa is a major coffee-producing continent, with famous producing countries including Ethiopia and Kenya, which enjoy very high recognition globally and are loved and pursued by many coffee enthusiasts.
Today, let's briefly discuss Yirgacheffe coffee. Speaking of Yirgacheffe, can you already feel the irresistible impulse within? The Yirgacheffe growing region is renowned worldwide and is a favorite among many coffee lovers. Whether it's washed, sun-dried, or the increasingly popular honey and anaerobic processing methods of recent years, each exhibits very distinctive characteristics.
The sun-dried processing of Yirgacheffe is also an indispensable method because sun-drying is a very ancient processing technique. The processing steps involve directly spreading the harvested coffee cherries on drying racks without any preliminary treatment for careful drying. This ancient processing method typically requires four continuous weeks. The processing is extremely rigorous, requiring manual turning at irregular intervals to avoid over-fermentation that could produce undesirable flavors.
Sun-dried Yirgacheffe exhibits a subtle fermented wine aroma, generating more fragrance and body. It is sweeter than washed varieties and has a fuller body. Grade G1 sun-dried Yirgacheffe possesses rich tropical fruit aromas, intense flavor, and hints of cocoa notes.
When tasting Yirgacheffe, first appreciate the aroma, then take a small sip to experience the fruit-like mouthfeel, and after swallowing, savor the sweetness of the aftertaste.
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Important Notice :
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How is Yirgacheffe Coffee? Brief Overview of Washed Yirgacheffe Coffee Characteristics and Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Washed Yirgacheffe Characteristics: Africa is a magical continent. Did you know that coffee originated in Ethiopia? This magical fruit has given rise to thousands of varieties on this magical land, and to this day, accurate statistics are still unavailable.
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What Does Kenyan Coffee Taste Like? Flavor Profile of Kenyan Coffee Beans & Taste Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Brief Introduction to Kenyan Coffee Characteristics. Kenya, the second largest coffee-producing country in Africa, is also a renowned specialty coffee producing country in Africa and globally. Kenya borders Ethiopia, and together these two countries support half of Africa's specialty coffee industry. Kenya's
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