How is Yirgacheffe Coffee? Brief Overview of Washed Yirgacheffe Coffee Characteristics and Flavor

FrontStreet Coffee - Introduction to Washed Yirgacheffe Characteristics

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Africa is a magical continent. Did you know that coffee originated in Ethiopia? This magical fruit has given rise to thousands of varieties on this magical land, and to this day, it's still impossible to accurately count exactly how many varieties exist. Yirgacheffe is a coffee that holds a belief-like status.

Yirgacheffe is a specialty coffee with rich floral and fruit aromas. You may not have tried it, but you shouldn't have missed it. Because if you haven't tried Yirgacheffe, you can hardly be considered a true coffee enthusiast.

Yirgacheffe is an independent small producing region in Ethiopia, separated due to its distinctive flavor profile. Coffee produced in Yirgacheffe has elegant floral and fruit aromas, with a smooth and rounded mouthfeel, delightfully sweet yet gentle and refined. Taking a sip feels like falling into a fairyland of flowers.

Yirgacheffe is near water sources, so the main processing method for Yirgacheffe is washed processing. The washed processing method uses water to ferment and remove the mucilage from raw coffee beans. After washing, the coffee beans have a clean and smooth surface with a moisture content of 50%, then undergo sun-drying until the moisture content drops to 12%. Sun-drying for 1-3 weeks yields excellent flavor.

Washed Yirgacheffe has a very distinctive flavor profile, with very lively and bright acidity, where citrus and floral notes blend together, creating an irresistible taste that many coffee lovers cannot resist.

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