How to Brew Panama Butterfly Coffee Beans V60 Three-Stage Brewing Tutorial Tasting and Brewing Steps Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee - Panama Butterfly Washed Brewing and Tasting Introduction
Butterfly, what a beautiful name. This coffee bean originates from Panama's most renowned coffee producing region - the Boquete region. Boquete is located on the eastern side of the Baru Volcano. This region boasts fertile volcanic soil and abundant annual rainfall reaching up to 3,500 millimeters. The mountainous environment creates a very unique microclimate. The region is cool and foggy, with thick clouds often forming in the afternoon to provide shade, which is highly beneficial for coffee cultivation.
This washed Butterfly coffee contains 70% Geisha variety, mixed with small amounts of Caturra and Catuai varieties. This combination allows the coffee to possess the unique prominent flavor characteristics of the Geisha variety while adding more complex flavors and a clean, bright berry sweetness. It can be considered a classic representative of Panamanian specialty coffee beyond Geisha. The key point: elegant and luxurious flavor, yet very approachable pricing.
Panama Butterfly Washed
Region: Boquete
Varieties: Caturra, Catuai, Geisha
Altitude: 1500m
Processing Method: Washed
Flavor Notes: Jasmine, Citrus, Honey, Berries
Brewing: Dripper: V60, Water Temperature: 91°C, Grind Size: BG-6S, Segmented Extraction, Coffee-to-Water Ratio: 1:15
Pour-Over Method: Use 30g of water for blooming. After 30 seconds, use a small water flow for the second pour, stopping at 125g. After the water level drops, proceed with the third pour, using a large water flow to reach 220g. Total extraction time: 2 minutes.
Tasting Steps: 1. Smell the aroma. 2. Take a sip to experience the mouthfeel. 3. After swallowing, feel the aftertaste and sweetness.
In short: All for sharing and spreading.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Panama Butterfly Coffee Bean Flavor | What are the Characteristics of Panama Butterfly
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Panama Butterfly Washed Introduction Panama Butterfly comes from the same producing area as the Hacienda La Esmeralda estate. The price of Geisha skyrocketed, leading to the Panama Butterfly coffee green beans, which contain Geisha lineage, to reduce their Geisha content to 40% in order to maintain trade advantages. Yes
- Next
Panama Boquete Coffee - Rich Tropical Fruit Characteristics of Panama Boquete Geisha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Panama Elida Estate Geisha Natural Introduction: The beans are elongated, large in size, uniform in color, with a warm texture, accompanied by rich tropical fruit and cream sweetness. The entry presents floral and fruity aromas, with jasmine, mango, and lychee creating bright acidity, while the sweetness of cream and honey is gentle.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee