Panama Butterfly Coffee Bean Flavor | What are the Characteristics of Panama Butterfly

FrontStreet Coffee - Panama Butterfly Washed Introduction

Panama Butterfly comes from the same growing region as the Hacienda La Esmeralda estate. The explosive surge in Geisha prices has led to the necessity of reducing the Geisha content in the Butterfly coffee beans to 40% for competitive trade advantages. Indeed, Butterfly contains 40% Geisha, with the remaining composition being Caturra and Catuai, meaning that Butterfly is not a single coffee variety but a blend of three beans! All three varieties are grown in the Baru Volcano region above 1,600 meters altitude in Boquete, Panama, where the unique microclimate environment and the fertile soil brought by volcanic ash contribute to their distinctive coffee quality.

Panama Butterfly, in addition to the elegant Geisha flavors, this coffee also offers refreshing citrus notes, bright tropical fruit flavors, delicate floral aromas, as well as honey-like sweetness and smoothness.

Panama Butterfly Washed

Region: Boquete

Varieties: Caturra, Catuai, Geisha

Processing Method: Washed

Flavor Notes: Jasmine, Citrus, Honey

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