Panama Boquete Coffee - Rich Tropical Fruit Characteristics of Panama Boquete Geisha Coffee

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FrontStreet Coffee - Panama Elida Estate Geisha Natural Introduction

The beans are slender, large in size, uniform in color, with a warm and smooth texture, accompanied by rich tropical fruit and cream sweet aromas. Upon tasting, you'll experience floral and fruity notes—jasmine, mango, lychee... The fruit acidity is bright, the cream and honey sweetness is gentle and rounded, with moderate body thickness. In the later stages, the bergamot aroma becomes intense, with a persistent sweet aftertaste. One look confirms it—this is undoubtedly Geisha, the natural process Geisha from Panama Boquete's Lerida Estate.

The Boquete growing region is located near the Baru Volcano, at an altitude of 1600m. It features a unique microclimate with fertile volcanic soil, abundant rainfall, and significant temperature differences between day and night, providing an excellent growing environment for Geisha. This allows the Geisha from this region to demonstrate outstanding performance in both body thickness and acidity.

Panama Elida Estate Geisha Natural Process

Region

Boquete

Altitude

1500m

Variety

Geisha

Processing Method

Natural Process

Flavor Notes

Tropical Fruits, Citrus, Jasmine, Honey

Motto

In Short: Everything is for sharing and spreading

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