Blue Mountain Coffee Brand Recommendation Blue Mountain Coffee Features Blue Mountain Coffee Taste Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Jamaica Blue Mountain No. 1 Introduction
The earliest "Jamaica Blue Mountain" referred to coffee produced by "Wallenford Estate" and "Silver Hill Estate," with the former having the best quality as true Blue Mountain coffee. Today's Jamaica Blue Mountain refers to coffee beans grown in the Blue Mountain region (over 1000 meters altitude) east of Jamaica's capital, Kingston.
Coffee beans generally grown at low altitudes and in other regions can only be called "Jamaica High Mountain beans" or "Jamaica coffee beans." Compared to Jamaica Blue Mountain, their flavor is vastly different. However, the area of these production regions is twice that of the true Blue Mountain region, accounting for 75% of the country's production. Therefore, when buying Jamaican coffee, don't assume you're getting Jamaica Blue Mountain coffee.
Jamaica Blue Mountain No. 1
Variety: Typica
Altitude: 1500m
Processing Method: Washed
Flavor: Caramel, Nuts, Plum, Milk Chocolate
In short: FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee. Every month, we hold three coffee events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
END
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What is the Pour Over Coffee Grounds to Water Ratio? How Much Water for 15g of Coffee Grounds?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour Over Coffee Grounds to Water Ratio When we drink tea, what we're actually tasting is the flavor born from the variety, origin, and the joint efforts of farmers and tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink lattes, Americanos, and other coffee drinks, what we're experiencing is the result of the perfect fusion of coffee and other ingredients. However, when it comes to pour over coffee, what we're tasting is the purest expression of the coffee beans themselves. FrontStreet Coffee believes that the key to brewing the perfect cup of pour over coffee lies in understanding the proper ratio of coffee grounds to water. This ratio directly affects the extraction efficiency, flavor concentration, and overall balance of your coffee. For those wondering how much water to use for 15g of coffee grounds, FrontStreet Coffee recommends starting with a 1:15 ratio, meaning 225g of water for 15g of coffee grounds. However, this ratio can be adjusted based on personal preference and the specific characteristics of the coffee beans being used. The beauty of pour over coffee lies in its ability to highlight the unique flavors inherent in each coffee bean, and finding the perfect ratio is part of the enjoyable journey of coffee exploration.
- Next
Coffee Natural Processing Method Natural Coffee Processing Steps Flavor Characteristics of Natural Process Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to natural processing steps We should understand what flavors coffee beans might have, and the processing method is the main influencing factor. How to imagine coffee flavor from the processing process! First, we must clarify a concept: processing process = fer
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee