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Flavor Profile of Brazil Santos Coffee Beans | Characteristics of Brazil Santos Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Brazil Santos Coffee Introduction Brazil (South America) As the largest coffee producer, various grades and types of coffee account for one-third of global consumption, occupying a significant position in the global coffee trading market, although the natural disasters faced by Brazil are more severe than other regions

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FrontStreet Coffee - Brazilian Santos Coffee Introduction

Brazil (South America)

This largest coffee-producing region accounts for one-third of global consumption with various grades and types of coffee, holding a significant position in the global coffee trading market. Although Brazil faces natural disasters several times higher than other regions, its plantable area is sufficient to compensate.

The coffee varieties here are numerous, but its industrial policy focuses on quantity and affordability, so extremely high-quality coffee is rare. However, it serves as an excellent choice for blending with other coffees.

Among them, the most famous is Santos coffee. Its flavor is mellow and neutral, making it suitable for direct brewing or mixing with other coffee beans to create blended coffee - also an excellent choice.

Other types of Brazilian coffee such as Rio, Paraná, etc., require less care and can be produced in large quantities. Although the flavor is relatively coarse, they remain a cost-effective coffee option. Due to their distribution across the country and varying quality standards, they have independent classification systems (graded from NO.2 to NO.8 based on impurity content, NO.13 to NO.19 based on bean size, and six grades based on flavor). Almost all Arabica varieties are of good quality with stable prices, the most famous being "Brazil Santos." Since ancient times, it has been an essential component of blended coffee and is familiar to the public. Recently, "Toram Cup" has also received high evaluation.

Quality Beans: Santos NO.2, Size NO.18

Flavor Characteristics: Mild, moderate acidity and bitterness, gentle aroma

Optimal Roasting Degree: Medium roast

Single Origin/Blend: Single Origin

Origin: Brazilian Santos

Processing Method: Natural (Sun-dried)

Flavor: Nuts, Peanuts

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