How to Drink the Musicians Series Mozart Coffee: Mozart Coffee Brewing Parameters Sharing
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FrontStreet Coffee - Costa Rica Musician Series Mozart Brewing Guide
Costa Rica Musician Series - Mozart
Grade: SHB
Region: Tarrazú
Roast Level: Light to Medium
Processing Method: Raisin Honey Process
Variety: Yellow Catuai
Estate: Cafetal
Brewing Method: V60 Dripper, Grind: BG-6S, Recommended extraction ratio: 1:15-1:18 (concentration can be adjusted according to personal taste preference)
30g of water for bloom for 30 seconds, start timing when water injection begins. Second pour to 125g, wait for water level to drop just before exposing the coffee bed, then perform third pour to 225g and stop. Wait for water level to drop just before exposing the coffee bed, remove the dripper. Total extraction time: 2:00.
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