How to Brew Yirgacheffe: Yirgacheffe Brewing Methods and Pour-Over Ratios
FrontStreet Coffee - Ethiopia Yirgacheffe Natural G1 Pour Over Share
Ethiopia Yirgacheffe Natural Process G1
Product Name: Yirgacheffe
Origin: Ethiopia
Bean Variety: Ethiopia Heirloom
Grade: G1
Altitude: 1900-2100 meters
Roast Level: Light Roast
Ethiopia is where the world's first coffee plant was discovered. "Yirgacheffe" is the name of a small town in Ethiopia and has become synonymous with Ethiopian specialty coffee. Its unique variety—the Ethiopia Heirloom—brings us highly complex aromas and rich flavors through its natural processing method.
Flavor Profile: Citrus, Strawberry, Honey
V60 Dripper, Grind: BG-6S, Recommended extraction ratio: 1:15-1:18 (strength can be adjusted according to personal taste)
Use 30g of water for 30s bloom, start timing when water injection begins. For the second pour, inject water to 125g. Wait until the water level drops and is about to expose the coffee bed, then perform the third pour to 225g and stop. Wait until the water level drops and is about to expose the coffee bed, then remove the filter cup. Extraction time: 2:00.
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