Guatemala Coffee Brewing Methods & Pour-Over Flavor Guide
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FrontStreet Coffee - Guatemala Miravalle Estate Yellow Bourbon Washed Brewing Guide
Guatemala - Miravalle Estate Yellow Bourbon Washed
Region: Acatenango
Variety: Yellow Bourbon
Altitude: 1900-2100m
Processing: Washed
Flavor Notes: Vanilla, Citrus, Caramel
Brewing Method: V60 dripper, Grinder: BG-6S, Recommended extraction ratio: 1:15-1:18 (concentration can be adjusted according to personal taste preference)
30g of water for 30s bloom, start timing when water injection begins. Second injection to 125g, wait for water level to drop until just about to expose the coffee bed, then third injection to 225g and stop. Wait for water level to drop until just about to expose the coffee bed, remove the filter cup. Extraction time: 2:00.
Brief Introduction
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Important Notice :
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