Sun-Dried Yirgacheffe Flavor Profile and Characteristics
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FrontStreet Coffee - Introduction to Sun-dried Yirgacheffe
Africa is one of the major coffee-producing regions. Among them, Yirgacheffe is undoubtedly the most shining rising star in this region, originating from Ethiopia, a country in North Africa.
Sun-dried Yirgacheffe
After picking coffee beans directly from the trees, the most primitive method involves spreading fresh coffee beans on threshing grounds, allowing them to lose excess moisture through sunlight and wind. This process causes the fruit attached to the outside of the coffee beans to naturally fall off, leaving behind what we see as raw coffee beans.
Yirgacheffe processed in this manner exhibits a very primitive and wild red wine aroma after roasting. During the drying process, excess moisture in the coffee beans evaporates with the air, but the sugar substances within the coffee are well preserved. Therefore, coffee beans that have undergone high-temperature drying and fermentation present red wine aroma and similar mouthfeel.
However, it's worth mentioning that although the coffee obtained this way has an intense and captivating flavor, it also has drawbacks. Because the primitive processing method is accompanied by many impurities such as stones and branches, such Yirgacheffe cannot become the highest-grade product among Yirgacheffe coffees.
In Brief
FrontStreet Coffee is a specialty coffee research house that loves to share coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Each month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest price - this has been our mission for the past six years!
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Yirgacheffe Coffee Growing Region Environment Characteristics and Proper Brewing Methods and Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Origin Introduction Yirgacheffe, a town in the Gedeo region of Ethiopia, with an altitude between 1880 and 1919 meters. It is the Yir
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Natural Yirgacheffe - Is Natural Yirgacheffe Coffee Bitter? Natural Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Natural Yirgacheffe Introduction Yirgacheffe is just a sub-region in the Sidamo province of Ethiopia, surrounded by mountains and water, with the highest altitude. Because its production methods and flavor characteristics are so outstanding, its unique flavor profile has become one of Africa's most renowned coffee regions. Yirgacheffe
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