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What are the characteristics of Guatemalan coffee beans? A description of Guatemalan coffee bean flavor

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemalan Coffee Introduction. Guatemala, a country where darkness and civilization coexist, boasts a long history and culture with ancient sites, beautiful and charming coastlines, and jungles with American flair. And this land, once the land of Mayan wisdom, has nurtured another crystal, which is

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Guatemala Coffee

Guatemala, a country where darkness and civilization coexist, boasts ancient historical culture and monuments, beautiful and charming coastlines, and tropical American-style jungles. This land, once the wisdom center of Mayan civilization, has nurtured another gem - Guatemalan coffee. Guatemala grows Bourbon variety coffee beans, which is one of the varieties with strong acidity. The flavor is mellow and slightly wild, making it most suitable for blending into mixed coffee.

Guatemalan coffee once enjoyed the reputation of being the world's best quality coffee. The extra hard coffee beans from this region are full-bodied, with delicious balance, and the coffee brewed from them is pure and rich. Its strong acidity, mellow flavor, and slightly wild character make it suitable for drinking as a single origin or for blending into comprehensive coffee.

Coffee Characteristics

Flavor: Bitter and aromatic, with excellent mouthfeel.

Highland-grown coffee is mellow and has good quality acidity, highly praised, making it the best material for blended coffee.

Guatemalan Extra Hard Beans are known for their elegant and lively acidity, clean taste without impurities, distinct layers, as well as green apple acidity, berry fragrance, jasmine floral notes, orange peel aroma, green pepper scent, fruit sweetness and sourness, chocolate sweetness, and even a smoky finish.

Guatemalan Antigua coffee not only features smooth bean surfaces with high hardness and good quality, but also boasts a perfect combination of richness, acidity, and sweetness, with a hint of smokiness that further emphasizes its depth and mystery.

Coffee produced in Guatemala belongs to one of the world's top-tier coffees. Because Guatemala is located in high-altitude volcanic terrain, and these volcanoes are the most ideal places for cultivating coffee. Compared with other coffee varieties, connoisseurs prefer this mixed-flavor coffee with spicy notes. The extra hard coffee beans from this region are rare excellent coffee - they are full-bodied, delicious, and have balanced acidity. Additionally, its giant coffee beans have also made Guatemala receive significant attention.

In Brief

FrontStreet Coffee is a coffee research house that enjoys sharing coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee, and every month we hold three coffee discount events. This is because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has been FrontStreet Coffee's mission for the past 6 years!