Panama El Vila Estate Geisha - Brewing Guide for Panama Geisha Coffee

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FrontStreet Coffee - Panama ElVilla Estate Washed Geisha Introduction

A long-awaited ElVilla Estate. With an area of approximately 120 hectares, the forest provides necessary shade requirements for coffee growth. The main cultivated variety is Bourbon, with coffee growing on slopes above 1200m altitude and extending to the ridge at 1350m. This one from ElVilla Estate is the farm's specialty grade.

This Geisha coffee becomes quite brilliant, finishing with the tannic mouthfeel of clear tea. It will be an ideal single-origin cup, with intense sweetness, syrup-like body, and complex fruit flavors.

Panama ElVilla Estate Washed Geisha

Origin: ElVilla Estate

Grade: Screen 16/18

Processing: Washed

Altitude: 1200 - 1350m

Variety: Geisha

Flavor Notes: Earl Grey tea, berries, strawberry, fruit, washed lemon, lavender, chrysanthemum, fruit

Geisha Brewing Recommendation: Medium grind, 15g coffee grounds, water-to-coffee ratio 1:16, water temperature 86-88°C

Detailed Steps

1. Wet the filter paper
2. Add coffee grounds, tap gently to level
3. Pour 30g of water for bloom, about 30 seconds
4. Pour in circular motions to extract to 100g, pause briefly
5. Slowly pour another 100g in circular motions
6. Wait for water to completely drain, then remove the filter cup and enjoy

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