Flavor of Colombian Washed Coffee Beans Introduction to Colombian Geisha Flavor with Fruit Aroma

FrontStreet Coffee - Colombia La Mitra Estate Natural Geisha Introduction

Colombian coffee is renowned worldwide, ranking as the third-largest coffee-producing country globally after previously holding the second position. Before 2001, Colombia primarily focused on the commercial coffee bean market, only entering the relatively niche specialty coffee market after 2001. Despite this, Colombia's environment is exceptionally well-suited for specialty coffee cultivation (diverse topography, low latitude, high altitude, significant temperature variations, and slow coffee bean growth), giving it tremendous potential in the specialty coffee sector!

Colombia features three Cordillera mountain ranges running north-south, extending toward the Andes Mountains. Coffee is cultivated along the highlands of these mountain ranges, providing diverse climates where harvesting occurs year-round, with different coffee varieties maturing at different times. Fortunately, unlike Brazil, Colombia doesn't need to worry about frost damage. Colombia has approximately 2.7 billion documented coffee trees, with 66% grown using modern cultivation methods in plantations, while the remainder is cultivated in traditionally managed small farms.

Colombia La Mitra Estate Geisha

Origin: Colombia
Region: Caldas Chinchina
Altitude: 1,700-1,850 meters
Variety: Geisha
Processing: Natural
Grade: SUPREMO
FrontStreet Coffee Recommended Brewing Method: Pour-over

Brewing Parameters

1. Dripper: Hario V60
2. Grind Size: Medium-fine (BG 6S: 58% pass-through rate on China standard #20 sieve)
3. Water Temperature: 90°C
4. Coffee-to-Water Ratio: 1:16
5. Brewing Technique:分段式萃取 (Segmented extraction)

Begin with a 30g bloom for approximately 30 seconds. Using a small water stream, pour in a circular motion in the center until reaching 125g total, creating the first segment. When the water level drops and is about to expose the coffee bed, continue pouring to 240g total. Remove the dripper when the water level is about to expose the coffee bed again. Total extraction time (starting from bloom): 1'50".

Flavor Profile

The wet aroma presents floral and oolong tea notes. The cup reveals flavors of tropical fruits, peaches, citrus, and honey.

Our Philosophy

FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with enthusiasts. We share our expertise without reservation to help more friends fall in love with coffee. Each month, we host three low-discount coffee events because FrontStreet Coffee wants to offer the finest coffee at the lowest possible prices—this has been our mission for the past six years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473