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What Does Colombian Coffee Taste Like: The Unique Acidity and Sweetness of Nariño Coffee

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee-Colombia Nariño Coffee Introduction: Nariño is located in southern Colombia, bordering Ecuador to the west. It is one of the three major coffee-producing regions in southern Colombia, known for producing high-quality coffee with rich fruit acidity, pleasant sweetness, and medium body.

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Introduction to FrontStreet Coffee - Colombia Narino Coffee

Narino is located in southern Colombia, bordering Ecuador to the west, and is one of the three major coffee-producing regions in southern Colombia. It has long been known for producing high-quality coffee with flavor profiles characterized by rich fruit acidity, good sweetness, medium body, and prominent nutty characteristics. Due to Narino's unique geographical environment—proximity to the equator and high mountain terrain—the average cultivation altitude in Narino is relatively high, reaching around 2,000 meters. The higher altitude allows coffee plants to accumulate more sugars during their growth cycle. These sugars and organic acids ultimately form the unique acidity and sweetness of coffee from this region.

The term "Narino" is actually a phonetic translation of the Narino region in Colombia. All coffee produced from this region can be called Narino coffee. However, some coffees from the Narino region that have already established their own reputation may abandon the overly general term "Narino" and appear on the market under their own brand names.

For example, Model Student Coffee from the Narino province is carefully selected from specific small estates or farms in the Narino region. It involves manual selection of the highest quality raw coffee beans at the Supremo grade. Due to these strict screening mechanisms, Model Student Coffee has an annual production of only about 6,000 bags of coffee, accounting for only about 4% of the Narino region's production (the entire Narino province produces approximately 150,000 bags of coffee annually). These coffee beans represent the absolute best of the Narino region. The processing is strictly supervised by La Minita's "Costa Rican European Preparation standards," ensuring excellent quality consistency.

Coffee Details

Origin: Colombia

Region: Narino

Altitude: 1,600-2,200 meters

Varieties: Bourbon, Caturra, Typica mix

Processing Method: Washed

Dry Aroma: Roasted almonds

Wet Aroma: Lemon, orange, and peach

Cupping Notes: Chocolate, lemon, complex and vibrant acidity, long aftertaste, balanced mouthfeel

About FrontStreet Coffee

In short, FrontStreet Coffee is a dedicated coffee research space that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past six years!