Coffee culture

How to Brew Natural Aricha - Yirgacheffe Aricha Natural G1 with Rich Fruity Aroma

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aricha Natural G1 Introduction: This batch of Aricha is rated as G1, the highest grade by ECX. From the appearance of raw beans, consistency, freshness to

For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account).

FrontStreet Coffee Yirgacheffe Aricha Natural G1 Introduction

This batch of FrontStreet Coffee Yirgacheffe Aricha has been rated as G1, the highest grade by ECX. From the appearance, consistency, and freshness of the raw beans to the dry aroma and flavor, everything is quite excellent. (Regarding ECX, the author will introduce it in another article)

Variety: Ethiopian Indigenous

This batch of FrontStreet Coffee's natural processed Yirgacheffe Aricha is specifically of Ethiopia's ancient heirloom varieties, produced at the Kebel Aricha processing station, hence named Aricha. There are about 650-700 small coffee farmers nearby, who bring their ripe coffee cherries here for processing in exchange for cash. After the processing station screens the usable cherries, they are placed directly on racks for sun drying. During the first few days of drying, they are turned every 2-3 hours to prevent over-fermentation.

After 4-6 weeks of natural processing, workers will remove the outer pulp mechanically depending on weather and temperature conditions, then transport them to Addis Ababa for storage. Usually, naturally processed beans are stored in parchment form until dehulling just before export to ensure the quality of the raw beans.

Product Details

Product Name: FrontStreet Coffee Yirgacheffe Aricha Natural G1

Region: Yirgacheffe

Processing Station: Aricha

Altitude: 1700-2100 meters

Variety: Ethiopian Indigenous

Processing Method: Natural

Flavor: Cream, Strawberry, Raisin, Tropical Fruits

Pour-over Parameters:

V60 dripper, water temperature 91°C, grind size BG-6S, segmented extraction method. Bloom with 30g water for 40 seconds, start timing when water injection begins. Second injection to 125g, stop when water level is about to expose the coffee bed. Third injection to 225g, wait for coffee to finish dripping, then remove the filter cup. Total extraction time: 2 minutes.

In Summary

FrontStreet Coffee is a specialty coffee research hall, happy to share coffee knowledge with everyone. We share without reservation, hoping more friends will fall in love with coffee. Every month, we hold three coffee promotions with low discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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