Sidamo Guji Lion King Natural Pour-Over: Lion King Coffee Origin and Flavor with Royal Dignity

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FrontStreet Coffee - Sidamo Guji Natural Process Lion King G1 Introduction

Today's "Lion King" comes from the Guji production area in Sidamo. As Ethiopia's most renowned coffee-growing region, the coffee farmers here have their unique pursuit of coffee quality. The soil here is nutrient-rich, well-draining volcanic soil, with a depth of over 2 meters. In most cases, soil nutrients are maintained through natural fertilizers rich in organic matter provided by fallen leaves and debris from surrounding trees. In other words, it's organic cultivation.

Sidamo Guji Natural Process Lion King G1

Region: Guji, Sidamo

Variety: Heirloom

Altitude: 1800m-2000m

Processing: Natural Process

Cupping Notes: Strong fruit characteristics, with prominent flavors of cantaloupe, honey peach, and berries. Clean, smooth, and balanced with lively, varied layers and rich sweetness.

This coffee is made from Ethiopia's native Heirloom variety, characterized by its diverse taste profile and rich fruit flavors. It's worth mentioning that we made this coffee into SOE (Single Origin Espresso) for trial, and were amazed and overwhelmed by the rich berry acidity and diverse fruit flavors. The intoxicating jasmine fragrance was also perfectly released at this time.

Brewing Method

V60 dripper, 15g coffee grounds, water temperature 90°C, grind size BG-6S, water-to-coffee ratio 1:15

30g water for bloom for 30s, second pour to 125g then stop. Wait for the water level to drop until it's about to expose the coffee bed, then slowly pour to 225g. Wait for the water level to drop until it's about to expose the coffee bed, then remove the dripper. Total time: 2 minutes and 00 seconds.

About FrontStreet Coffee

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Important Notice :

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