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Coffee Bean Producing Countries in Africa: Ethiopian Coffee Origins from the "Roof of Africa"

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Ethiopian coffee regions. Unexpectedly, thanks to its rich exotic charm and unique geographical advantages, coffee beans have flourished on this vast land, each variety developing its distinctive character in terms of taste, flavor, and diversity. As what is known as the "Roof of Africa"

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Introduction to Ethiopian Coffee Regions

Who would have thought that with its rich exotic character and unique geographical advantages, coffee beans could thrive so splendidly across this vast land, each variety showcasing distinct characteristics in taste, flavor, and type, complementing one another perfectly.

Ethiopia, known as the "Roof of Africa," stands as the birthplace of world-class premium coffee.

Ethiopia is home to three famous coffee-growing regions: Harar, Yirgacheffe, and Sidamo.

Yirgacheffe

As a multi-award-winning coffee bean, Yirgacheffe actually originates from the Ethiopian town of the same name, situated at an altitude of nearly 1200-2100 meters. This area has been wetland since ancient times, with "Yirga" meaning "to settle down" and "Cheffe" meaning "wetland" in the local language. Therefore, "Yirgacheffe" translates to "let us settle down and make a living in this wetland."

Many people wonder why Yirgacheffe coffee beans naturally possess floral and fruity notes.

The climate undoubtedly plays a crucial role. These mountain villages, nestled in rolling hills, are perpetually shrouded in mist with spring-like conditions year-round. Combined with fertile wetland soil and high altitude, they naturally nurture coffee beans with unique citrus and floral characteristics.

Moreover, while most coffee varieties undergo washing, Yirgacheffe coffee beans are processed using both washed methods and traditional natural processing to enhance their inherent fruitiness and body. No wonder only those who have tasted Yirgacheffe coffee can truly believe that "coffee is actually a fruit."

Ethiopians often say "Buna dabo naw" ("Coffee is our bread"), as coffee forms the foundation of their livelihoods across generations. To date, over 12 million local residents are engaged in coffee-related work, from cultivation and harvesting to roasting, all meticulously completed by hand.

In Summary

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