What Coffee Varieties Exist in Bolivia and How Does Bolivian Geisha Coffee Differ

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FrontStreet Coffee - Introduction to Bolivian Coffee

Bolivia is located in South America, surrounded by five countries: Brazil, Peru, Argentina, Paraguay, and Chile. Bolivia is the poorest country in South America. Due to its underdeveloped infrastructure and untimely coffee processing and transportation, coffee quality has not significantly improved over the years.

Bolivian coffee is grown at high altitudes between 1,800 and 2,670 meters. Bolivia's terrain is complex, featuring the 6,462-meter-high Illimani Peak, Lake Titicaca (the world's highest navigable alpine lake at 3,812 meters and the third-largest lake in South America), and tropical rainforests that provide excellent conditions for coffee growth.

Bolivia's coffee production is primarily based on a smallholder farming system, with approximately 23,000 small farms ranging from 2 to 9 hectares across the country. However, unlike other coffee-producing countries where most coffee is exported, about 40% of Bolivian coffee is consumed domestically.

The most renowned coffee-producing region in Bolivia is the La Paz region, which includes areas such as Caranavi, Yungas, and Inquisivi.

The main coffee varieties in Bolivia are Arabica, predominantly Typica, Caturra, Criollo, Catuai, and Catimor, with newer varieties like Gesha and SL28 also being cultivated. The harvest season runs from July to November, with most coffee processed using the washed method, though some beans undergo natural processing.

Nearly all Bolivian coffee is grown organically. It is this primitive yet scientific approach that has allowed Bolivian coffee to maintain its quality despite declining production quantities. Whether it's the aroma of the ground beans or the brewed coffee itself, the fragrance is remarkably rich and intense. Bolivian coffee's distinctive blend of floral and fruity notes, combined with its full body and balance, leaves a lasting impression.

Bolivian Geisha

Bolivia's Geisha comes from the Las Alasitas farm of Los Rodrigiez Estate, featuring elegant jasmine aromatics, full sweet orange flavor, and black tea aftertaste.

Geisha coffee expresses unique characteristics in different regions due to varying terroir environments and cultivation practices. The classic floral and citrus notes of Geisha take on a distinctive expression in the unfamiliar lands of Bolivia.

Key Points

Bolivia's coffee production is primarily based on a smallholder farming system, with approximately 23,000 small farms ranging from 2 to 9 hectares across the country. Notably, about 40% of Bolivian coffee culture is oriented toward domestic consumption.

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