Coffee culture

Ethiopia Yirgacheffe Birocha G1 Natural: An Exceptional Aroma That Leads You Through a Garden of Flowers

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Yirgacheffe Birocha G1 Natural Process. Yirgacheffe shares similar cultural and geographical conditions with the nearby Sidamo, yet Yirgacheffe appears to be more favored with better conditions. Quality Yirgacheffe coffee carries floral aromatics and

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee - Ethiopia Yirgacheffe Beloya G1 Natural Introduction

Yirgacheffe, whether in terms of culture or geographical environment, is similar to the neighboring Sidamo, but Yirgacheffe seems to be more favored with better conditions. High-quality Yirgacheffe coffee, with its floral notes, bright citrus acidity, lemon-toned aromas, and silky smooth texture, firmly captures the attention of enthusiasts. Amid the growing wave of imported coffee industry, coffee production from this region has always been a focus of buyers.

"Beloya" coffee, also belonging to Ethiopian high-altitude coffee beans, initially presents the acidity of blueberry berries and the sweetness of tropical fruits, with a hint of cocoa bitterness that surprisingly returns with sweetness. This sweet flavor is as smooth and gentle as premium cream. If not for the floating coffee aroma, one might mistake it for drinking floral tea.

Yirgacheffe (Ethiopia Yirgacheffe) is divided into natural and washed coffee beans. The flavor at 4,000 feet altitude is fresh and bright, with eye-catching yet unobtrusive floral and fruity aromas. Some describe that the fruity aroma transforms into a subtle strawberry flavor when swallowed, a magnificent experience that even coffee beginners find astonishing. Yirgacheffe coffee is already outstanding for its floral notes, and after natural processing, the bean's inherent fragrance becomes particularly evident. "Beloya" will give you the experience of lingering among flowers.

Ethiopia Yirgacheffe Beloya G1 Natural

Region: Yirgacheffe

Grade: G1

Processing Method: Natural

Variety: Heirloom

Altitude: 1850m~2000m

Flavor: Lemongrass, dried red dates, longan, strawberry, fruit juice

Knowledge Point

Ethiopia holds a primordial position in the coffee world as the birthplace of Arabica beans and is currently Africa's largest Arabica-producing country. The Kaffa Forest in Ethiopia is even known as the "coffee gene bank."

In Brief

FrontStreet Coffee is a dedicated coffee research center, happy to share coffee knowledge with everyone. We share without reservation, simply wanting more friends to fall in love with coffee. Every month, we hold three coffee promotions with significant discounts. The reason is that FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past 6 years!

Important Notice :

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