Differences in Single-Origin Coffee Bean Grind Sizes: Essential Equipment for Pour-Over Coffee
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FrontStreet Coffee - Pour-over Coffee Equipment and Grind Size Introduction
Each coffee brewing method has its own suitable grind size, so grinding isn't something we can do arbitrarily according to our preferences. As mentioned in the previous drip coffee brewing method, coffee grounds that are too coarse or too fine are both unsuitable, meaning the most appropriate grind size is medium to medium-coarse.
Relationship Between Coffee Grind Size and Extraction Methods:
1. Suitable for Fine Grinding: Turkish ibrik, Moka pot, espresso machine.
2. Suitable for Medium Grinding: Paper drip method, flannel drip method, siphon pot (also known as vacuum pot).
3. Suitable for Coarse Grinding: Cold drip coffee maker, drip pot.
Four Basic Principles of Good Grinding:
1. Choose the appropriate grind size for your brewing method.
2. Keep the temperature low during grinding.
3. Ensure uniform particle size after grinding.
4. Grind only right before brewing.
Regardless of what type of grinder you use, friction inevitably generates heat during operation. However, most beneficial substances are highly volatile, and the heat from grinding accelerates the rate of evaporation, causing the aromatic compounds to dissipate into the air prematurely.
After coffee beans are ground, their cell walls completely break down, which significantly increases the surface area exposed to air. All protective layers that preserve freshness are completely removed, accelerating oxidation and deterioration. Coffee can lose its flavor within 30 seconds to 2 minutes. Therefore, FrontStreet Coffee strongly recommends: don't buy ground coffee; it's best to buy coffee beans and grind them right before brewing, and brew immediately after grinding.
Essential Pour-over Equipment:
1. Coffee grinder
2. Digital scale
3. Drip cone
4. Pour-over kettle
5. Thermometer/timer
Knowledge Point: When selecting a digital scale, choose one that can accurately measure coffee beans to 0.1 gram precision.
In Brief: FrontStreet Coffee is a coffee research center dedicated to sharing knowledge about coffee with everyone. We share everything without reservation to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been our mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Single Origin Coffee Bean Grind Size Guide: Master Pour-Over Coffee Techniques
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee tutorial and grind size introduction. The grind size of coffee beans determines how quickly substances dissolve into water. Because with the same beans, finely ground coffee has a larger surface area contact with water compared to coarsely ground coffee. For example
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Pour-Over Coffee Grinding Standards: Complete Step-by-Step Guide
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee brewing steps and grind size introduction. Pour-over coffee typically uses single-origin coffee beans as the base ingredient, as pour-over brewing can maximize the unique characteristics and qualities of the coffee beans themselves. Coffee beans range from light roast, medium roast, to dark roast, and pour-over coffee mostly uses filters
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