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How to Brew Pure Coffee Powder and Why is Pour-Over Coffee So Popular?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee. Pour-over coffee enthusiasts have emerged like bamboo shoots after spring rain. More and more coffee lovers prepare complete sets of tools at home to brew a fresh cup of coffee anytime, anywhere. Some enthusiasts even buy pour-over coffee tools from around the world when traveling. In recent years, pour-over coffee has experienced remarkable growth.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Pour-Over Coffee

Pour-over coffee enthusiasts are emerging like mushrooms after rain. More and more coffee lovers have complete sets of tools at home to brew fresh coffee anytime, anywhere. Some enthusiasts even buy pour-over coffee tools from around the world when traveling.

These past few years have been explosive for pour-over coffee. Previously, specialty coffee shops were few and far between, growing slowly until reaching a high-speed development period last year. In the market, "drip bag coffee" has also appeared in large quantities - a simplified travel version of pour-over coffee.

According to data, from 1998 to 2012, China's coffee consumption increased from 199,000 bags to 1.1 million bags, with an annual growth rate of approximately 12.8%. Especially between 2012 and 2015, the growth rate of the instant coffee market was slower than that of the pour-over coffee market. Pour-over coffee maintained growth of over 15%, and this number has continued to rise in recent years. Meanwhile, the growth rate of instant coffee has slowed, now falling below 10% and approaching 5%.

Single-Origin Coffee Beans Are More Pure

Why do coffee lovers fall in love with pour-over coffee? The taste of pour-over coffee is the biggest reason.

Pour-over coffee is manually brewed using single-variety, single-origin coffee beans. Connoisseurs even roast and grind their own beans. Sunsun loves pour-over coffee, saying that compared to machine-brewed or instant coffee, it's much gentler with rich layers - one cup of coffee can reveal various different flavors. Most interestingly, pour-over coffee is full of variety. Even with the same beans, different people brew different flavors, and the same person brewing at different times will produce different tastes. Pour-over coffee changes with the brewer's mood at that moment. "It's not uniform - variation gives it life." Pour-over coffee allows people to taste rich flavors such as floral, fruity, and nutty notes because single coffee varieties can eliminate interference, unlike "quick" coffee which is made from a blend of multiple coffee beans.

Pour-Over Coffee Provides Brief Mental Relaxation

For many busy, stressed city dwellers, pour-over coffee is a form of relaxation. Brewing a cup of pour-over coffee takes more time than drinking instant coffee. The cup must be preheated, the filter paper must be wetted, water poured slowly, waiting for the coffee grounds to absorb water and release carbon dioxide, then pouring water again, waiting for the slow drip, repeating this process several times. Enthusiast Echo says she needs moments to be alone, quiet, and completely relaxed to catch her breath before working - her efficiency is much higher afterward. Another enthusiast, Miss Huang, also says she greatly enjoys the pour-over coffee process: "Holding the pour-over kettle, watching the water flow slowly from the long spout, pouring slowly in a clockwise direction, watching the small vortex form on the coffee surface. At this moment, my entire state is relaxed and comfortable."

Some coffee lovers also believe that the entire pour-over coffee making process is under their control, without worrying about anything being added. What attracts her to pour-over coffee also includes "health and peace of mind."

Knowledge point: Unlike what we know about French press, siphon, and espresso coffee, pour-over is also superior in terms of ease of preparation and cleaning.

In Summary

FrontStreet Coffee is a coffee research establishment that enjoys sharing coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Additionally, we hold three discounted coffee events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past 6 years!