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Introduction to the Specific Characteristics of Brazilian Coffee Beans: The Characteristics of Semi-Washed Coffee Beans—Clean and Gentle Sugar Water

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Brazilian Coffee Characteristics and Semi-Washed Processing Method Brazil makes full use of its tropical geographical environment, emphasizing coffee production and sales, making its coffee production, export volume, and per capita consumption rank first in the world for many years, earning it the reputation of the coffee kingdom. But

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Brazilian Coffee Characteristics and Semi-Washed Processing Method Introduction

Brazil fully utilizes its tropical geographical environment, emphasizing coffee production and sales, making its coffee production, export volume, and per capita consumption rank first in the world for many years. It is renowned as the "Kingdom of Coffee" by the world. However, the homeland of coffee is not in Brazil, but in the Kaffa province of Ethiopia, Africa.

The coffee beans are large and fragrant, with moderate bitterness and high-quality acidity. The overall taste is smooth with low acidity, and careful tasting reveals an endless aftertaste.

Brazilian coffee has a characteristic lower acidity in its flavor profile, combined with the sweet bitterness of coffee, making it extremely smooth to drink. It also carries a faint grassy aroma, with a light fragrance and slight bitterness that is sweet and smooth on the palate, leaving a refreshing and pleasant aftertaste.

Brazil is located in the Western Hemisphere's Latin American region, situated in eastern South America on the west coast of the Atlantic Ocean. On land, it borders all countries on the South American continent except Ecuador and Chile. The majority of its territory lies between the equator and the Tropic of Capricorn, making it the country with the most extensive tropical range in the world. One-third of its territory has a tropical rainforest climate, while two-thirds have a tropical savanna climate. The superior tropical natural conditions are very suitable for the growth and production of the tropical economic crop coffee.

Semi-Washed Method

Processing Steps

Harvesting. Manual or machine harvesting (same as natural/dry or washed processing).

Sorting. Hand selection or sorting in large water tanks.

Pulp removal.

Sun drying/machine drying until moisture content reaches 12%.

Parchment removal.

Flavor Profile

Combines the viscosity and sweetness of natural processing with the cleanliness and smoothness of washed processing.

Knowledge Point

The more mucilage, the deeper the color of the beans, and you can perceive stronger, richer sweetness and mouthfeel.

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