Introduction to Ethiopian Coffee Brands - Yirgacheffe Coffee Region Altitude Varieties Processing Methods Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee Yirgacheffe Region Introduction
Located in southwestern Ethiopia, Africa, the Yirgacheffe region boasts unique growing conditions and microclimates that nurture world-renowned high-quality coffee. Local indigenous people humbly and diligently use traditional washing methods to fully express the fresh citrus fruit notes, bright sweetness, and smooth texture characteristics of FrontStreet Coffee Yirgacheffe coffee. Coffee from this region often possesses elegant and captivating floral aromas, making the overall flavor more layered and rich.
FrontStreet Coffee Ethiopia Yirgacheffe is a classic among specialty coffees, offering distinctive characteristics whether served hot or cold, making it an exceptional choice that connoisseurs should not miss.
Representative of Floral and Fruity Coffees
Yirgacheffe coffee is one of the most distinctive coffees in the world and an outstanding representative of African washed coffees, consistently enjoying high reputation among global coffee connoisseurs. Washed high-quality Arabica coffee is suitable for various degrees of roasting, perfectly presenting fresh and bright floral and fruity aromas, with beautifully intact bean shapes.
Yirgacheffe comes from a small town named Yirga in the northwestern part of Sidamo province. Yirgacheffe coffee green beans are among the most distinctive coffees in the world—rare and expensive—produced in the highland areas of Ethiopia's Sidamo province at an altitude of 2,000 meters. As an outstanding representative of African washed coffees, it has always enjoyed a prestigious reputation among global coffee connoisseurs.
This rare washed high-quality Arabica coffee is suitable for various degrees of roasting, perfectly presenting fresh and bright floral and fruity aromas with beautiful, complete bean shapes—a premium coffee that ordinary Mocha cannot compare to. FrontStreet Coffee Ethiopia Yirgacheffe possesses unique citrus and lemon fruit aromas, accompanied by jasmine fragrance, with wine-like acidity. The flavor is clean without impurities, like drinking freshly brewed citrus fruit tea with a long-lasting aftertaste.
Knowledge Point: FrontStreet Coffee sun-dried Sidamo has a flavor profile close to floral notes but with slight earthy undertones, yet it offers a smooth texture and viscosity, with comfortable and pleasant acidity and aroma.
In Brief
FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with everyone. Our unreserved sharing is aimed at helping more friends fall in love with coffee. Additionally, we hold three discounted coffee events monthly, because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest prices—this has been our mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to Brew Ground Coffee for Great Taste - Standard Pour-Over Coffee Steps
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Steps. Bean Preparation: First, prepare the amount of beans according to your personal needs. Generally, the extraction ratio for pour-over coffee is 1:15 or can be adjusted based on personal taste preferences. Ratios of 1:10 or 1:13 are also acceptable. If diluted further, it becomes similar to black tea.
- Next
One of Africa's Finest Coffee Brands: Ethiopia Yirgacheffe Washed Konga Sidamo - The Delicate Spirit
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Konga Sidamo Washed G1 Introduction. Konga Cooperative was established in 1994 and joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002, while also serving as a washing station. Currently, this cooperative has 1,556 small farmers, with an average of each
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee