How to Properly Brew Colombian La Pradera Estate Coffee - Is Colombian La Pradera Coffee Acidic?
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FrontStreet Coffee · Colombia La Pradera Estate Coffee Brewing Guide
LA PRADERA
Producer Dionel Chilito grows Caturra, Colombia, and Geisha varieties on his farm located in Pitalito, Huila. His father purchased this farm 45 years ago, and since then, his two sons and their families have begun to cultivate and produce more coffee.
Dionel has experimented with different types of fermentation processes and various storage techniques to improve the quality and cup score of his coffee. His Geisha coffee is carefully hand-picked, pulped on the same day, and undergoes dry fermentation for 36 hours. The coffee is then washed three times in channels.
Important Notice :
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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