What is Ethiopian Tomoca Coffee? Pour-Over Sharing of Sidamo Coffee Characteristics

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FrontStreet Coffee - Ethiopian TOMOCA Coffee and Sidamo Coffee Brewing Guide

Ethiopia is the birthplace of coffee in the world. When mentioning coffee, one cannot overlook Ethiopia. When discussing Ethiopian coffee, TOMOCA Coffee is indispensable. Despite the variety of coffee brands available on the market today...

Fresh TOMOCA coffee beans, roasted beans, and Harar long bean roasting - those who have tasted TOMOCA coffee know how authentic this coffee truly is. TOMOCA is also a century-old brand in Ethiopia. When asking in Ethiopia where the most famous and worthwhile coffee to bring back as gifts can be found, it is undoubtedly TOMOCA.

TOMOCA Coffee Beans

Product Name: TO.MO.CA Coffee Beans/Powder

Origin: Ethiopia

Ingredients: Harar Coffee Bean

Roast: City Roast

Taste Profile: Slightly sweet with gentle fruit acidity, excellent sweetness with its characteristic mellow flavor. Its unique sweetness, acidity, and bitterness are exceptionally elegant.

Aroma: Rich fruit aroma and grassy fragrance

Appearance: Smaller bean particles with uneven bean color

Brewing Method: The brewing method for TOMOCA coffee beans will not be detailed here - it must be prepared using a coffee machine.

When discussing Ethiopian coffee, Yirgacheffe coffee cannot be overlooked. Its rich floral and fruity notes and bright acidity are beloved by many coffee enthusiasts.

Ethiopia Sidamo Guji Adola Semeom Special Process

Guava, distinct watermelon soda, Turkish delight

Region: Sidamo Guji

Altitude: 2100 meters

Variety: Ethiopian heirloom varieties

Processing: Semeom Special Process

Roast Level: Light roast

Brewing Guide:

Coffee-to-water ratio of 1:15, grind size BG-6S, water temperature 91°C. Bloom with 30g of water for 30 seconds. For the second pour, add water to 120g and stop pouring. Wait until the water level drops to just before exposing the coffee bed, then perform the third pour, adding water to 225g and stop pouring. Wait until the water level drops to just before exposing the coffee bed, then remove the filter cup. Total extraction time: 2 minutes.

Coffee Knowledge Bonus:

Sidamo Region - One of Ethiopia's most famous coffee producing regions, with elevations ranging from 1400-1700 meters. Green bean processing methods include both washed and natural processing. Washed coffees offer stable quality with bright, clean acidity, while natural processed coffees have more wild flavors. The roasting methods are also distinctive.