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Which Ethiopian Coffee is Recommended for Better Taste? Pour-Over Ethiopia Yirgacheffe Brewing Parameters Sharing

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopian coffee brands, Yirgacheffe coffee brewing sharing. Ethiopia is widely recognized as the birthplace of coffee and now receives great attention in the specialty coffee industry. Coffee beans from Ethiopia have become essential single-origin offerings on menus of coffee shops worldwide, large and small.

FrontStreet Coffee - Ethiopian Coffee Brands and Shakisso Coffee Brewing Guide

Ethiopia is widely recognized as the birthplace of coffee and holds great importance in today's specialty coffee industry. Coffee beans from Ethiopia have become essential single-origin offerings on menus of coffee shops worldwide, from large chains to small local cafés. The differences between Ethiopia's various coffee-producing regions are significant, with each major region, sub-region, and even individual farm showing distinct cupping profiles. In Ethiopia, coffee production is both a labor of love and an important source of income. This crop is deeply integrated into the nation's culture and economy.

About Shakisso

Among Ethiopia's famous coffees, Sidamo stands out, and Shakisso is one of its exceptional varieties. Shakisso is located in the Guji region, southeast of Yirgacheffe, and represents regionally sourced green coffee beans. Shakisso is the most remarkable micro-region within the Guji zone, blessed with geographical advantages including an average altitude of 1800-2200 meters, fertile black soil, and significant day-night temperature variations, providing ideal terroir conditions for producing premium specialty coffee.

Local coffee production almost entirely consists of individual small-scale farmers. During harvest season, they pick fully ripe red cherries and deliver them to processing stations, where temperature and fermentation levels are controlled on well-ventilated African raised beds. After pulp removal, the moisture content is reduced through careful drying.

Shakisso was initially little known, but when Yirgacheffe prices soared in 2015, international specialty buyers began seeking coffee from nearby estates. Shakisso's coffee proved to be quite distinctive. Ninety Plus launched their legendary bean Nekisse in late 2009, with its name meaning "nectar from Shakisso." Another offering, Deare Ela from Level Up, also from the Shakisso region, consistently received market acclaim and achieved an outstanding score of 95 points from Coffee Review in 2014.

Coffee Details

Country: Ethiopia

Region: Sidamo, Guji

Name: Shakisso

Processing Station: Local small farmers, Abiyot Coffee

Processing Method: Natural (N)

Variety: Ethiopian Heirloom

Grade: G1

Altitude: 1800-2000 meters

About Shakisso

Flavor Profile: Blueberry, passion fruit, mango, lime, with citrus and mixed fruit juice notes in the middle to finish.

Pour-over Brewing Guide: Using a 1:15 coffee-to-water ratio with BG-6S grind setting. Water temperature at 91°C. Start with 30g of water for a 30-second bloom, then pour to 120g and pause. Wait until the water level drops to just above the coffee bed, then pour to 225g and pause again. Remove the filter when the water level drops to just above the coffee bed. Total extraction time: 2 minutes.

Did You Know: Shakisso is a distinctive region within Guji/Sidamo, even within Sidamo itself it's a remote area far from most coffee-producing locations. Another famous local product is gold mining.