Costa Rica Cioccie Rare Variety Washed Process Coffee
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Costa Rica Cioccie Washed
Origin:
Costa Rica
Variety:
Cioccie
Processing Method:
Washed Processing Method
Roast Level:
Light Roast
Flavor Description:
Berries, black tea, cane sugar sweetness.
Cioccie was discovered in the 1950s in the small town of Jimma in southern Ethiopia, with flavors generally characterized by red fruit notes and sweetness.
FrontStreet Coffee Recommended Brewing Method:
15g coffee, medium-fine grind (Fuji mountain ghost tooth blade 3.5 grinding), V60 dripper, 90-92°C water temperature. First pour 30g of water, bloom for 27 seconds, pour to 105g then pause. Wait until the water level drops to halfway, then continue pouring slowly until reaching 225g total. Discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Important Notice :
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
Scan and follow the En Gafei WeChat official account. Please indicate that the reprint comes from "En Gafei".
