Costa Rica Cioccie Rare Variety Washed Process Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Cioccie Washed Process Origin: Costa Rica Variety: Cioccie Processing Method: Washed Process Roast Level: Light Roast Flavor Description: Berry notes, black tea, cane sugar sweetness. Cioccie was discovered in Ethiopia in the 1950s and represents one of the rare coffee varieties that showcases exceptional flavor characteristics with its distinctive washed processing method.