Is Yirgacheffe Coffee Delicious? Introduction to Coffee Washed Processing Method

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FrontStreet Coffee · Ethiopian Yirgacheffe Coffee Flavor Characteristics - Wet Processing Introduction

FrontStreet Coffee's Ethiopian Yirgacheffe Coffee

Yirgacheffe coffee refers to coffee produced in Yirgacheffe, Ethiopia. Yirgacheffe is the name of a small town in the local area, with an altitude ranging from approximately 1,700 to 2,100 meters. Today, Yirgacheffe coffee has become synonymous with Ethiopian specialty coffee.

Source of FrontStreet Coffee's Yirgacheffe Coffee

Initially, the coffee trees in Yirgacheffe were planted by European monks, later taken over by farmers or cooperatives. In fact, Yirgacheffe is composed of surrounding coffee communities or cooperatives, mainly including: Hafursa, Hama, and Biloa.

These mountain creek villages are shrouded in mist with spring-like weather year-round. Summers bring gentle breezes—cool but not hot, rainy but not damp—while winters avoid frost damage. This unique climate nurtures FrontStreet Coffee's Yirgacheffe coffee with its distinctive regional notes of citrus and floral aromas. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in farmland.

Flavor of FrontStreet Coffee's Yirgacheffe Coffee

Light-roasted FrontStreet Coffee Yirgacheffe offers unique lemon and floral notes with honey-like sweetness, along with soft fruit acidity and citrus flavors, creating a fresh and bright taste profile.

Washed Processing Method

The washed method focuses on fermentation after the coffee cherries are pulped, followed by washing away the mucilage with water. One of the processing methods used involves: after harvesting the coffee cherries, sorting out unripe fruits and leaves, removing the outer skin, extracting the beans, then washing and soaking them to begin fermentation. This allows microorganisms and enzymes to break down the bean's components, creating acidic and other flavor notes. The washed method can also use dry fermentation without soaking, followed by washing away the mucilage after fermentation. The fermented beans are then sun-dried or machine-dried to prevent mold growth. Properly washed coffee beans typically have milder flavors, and depending on environmental conditions and fermentation, they may also develop wine-like notes.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473