How to Brew Mexican Coffee Without Acidity - Hand Brew Methods for Mexican Coffee

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Mexican Coffee Characteristics and Flavor Profile

Mexico, this exotic land, features deserts, blue waters, mountains, huge cities, and small villages. In recent years, growing demand for high-quality coffee has significantly increased buyer interest in Mexican coffee, helping to elevate Mexico's status from previously blended coffee to single-origin and organic specialty products.

Chiapas is an important premium coffee-producing region in Mexico, with most premium beans grown primarily in high-altitude areas. Many high-altitude organic Mexican coffee beans are cultivated by indigenous communities, who have formed numerous cooperatives to obtain assistance from foreign organizations, secure better prices, and promote advances in coffee cultivation techniques, while adopting organic farming methods for coffee production.

Mexico is one of the largest producers of organic certified coffee, with Chiapas in the south being Mexico's most important coffee-producing region. Bordering the Guatemalan highlands, it offers an excellent growing environment.

Since 1988, the government has encouraged poor coffee farmers to increase production and expand planting areas to increase income by providing simple loans. Today, besides being popular in the United States, Mexican coffee has also begun to appear worldwide.

Dry Aroma Description: Bittersweet chocolate aroma

Flavor Description: Bright fruit acidity, persistent sweetness

Mexico is located at the northern end of Central America, at the uppermost edge of the coffee production belt. Mexico's coffee-producing regions extend from Coatepec and Veracruz in the north, to Pluma coffee in the Oaxaca region in the central area, and to the Chiapas highlands in the southernmost part, bordering Guatemala's Huehuetenango region. The vast majority of Mexican coffee is washed Arabica, characterized by a very intense distinctive aroma, somewhat like over-fermented fruit fragrance. The small round beans from Chiapas in Mexico's southernmost region have a mild, delicate taste and a very special aroma.

Mexican Coffee Flavor Profile: Macadamia nuts, honey, malt, caramel

Mexican Coffee Brewing Methods

Grind Size Reference:

1. French Press: Choose coarse particle-sized grounds (coarse grind)

2. Siphon Coffee Maker, Pour-over Dripper: Choose particle-sized grounds (medium grind)

3. American Coffee Maker (paper filter), Hang-drip Filter Paper: Choose finer particle-sized grounds (medium-fine grind)

4. Moka Pot, Domestic Espresso Machine (coarser than espresso): Choose (fine grind)

5. Professional Espresso Machine: Choose fine powder-like grounds (very fine grind)

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find various famous and lesser-known beans, while also providing online store services.

https://shop104210103.taobao.com

Related recommendations: Mexican coffee brands, best Mexican coffee flavor characteristics, coffee taste differences

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473