What Coffee Beans Does Mexico Have - Which Mexican Coffee Beans Taste Best

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Mexican Coffee Characteristics and Flavor Profile

Mexico, this exotic land, features deserts, blue waters, mountains, huge cities, and small villages. In recent years, the demand for high-quality coffee has greatly increased buyers' interest in Mexican coffee, helping to elevate Mexico's status from producing blended coffee to single-origin and organic specialty products.

Chiapas is an important premium coffee-producing region in Mexico, where most premium beans are grown in high-altitude areas. Many high-altitude organic Mexican coffee beans are cultivated by indigenous people, who have formed numerous cooperatives to obtain assistance from foreign organizations, strive for better prices, promote advances in coffee cultivation techniques, and adopt organic farming methods for coffee cultivation.

Mexico is one of the largest producers of organic certified coffee, with Chiapas in the south being Mexico's most important coffee-producing region. Adjacent to the Guatemalan highlands, it offers an excellent growing environment.

Since 1988, the government has encouraged impoverished coffee farmers to increase production and expand cultivation areas to increase income by providing simple loans. Today, in addition to being popular in the United States, Mexican coffee has also begun to appear worldwide.

Dry Aroma Description: Bittersweet chocolate fragrance

Flavor Description: Bright fruit acidity, persistent sweetness

Mexico is located at the northern end of Central America, the uppermost edge of the coffee production belt. Mexico's coffee-producing regions extend from Coatepec and Veracruz in the north, to Pluma coffee in Oaxaca in the central region, and to the Chiapas highlands in the southernmost part, bordering Guatemala's Huehuetenango region. The vast majority of Mexican coffee is washed Arabica coffee, characterized by a very rich special aroma, somewhat reminiscent of over-fermented fruit. The Chiapas peaberries in Mexico's southernmost region have a mild, delicate mouthfeel and a very special aroma.

Mexican Coffee Flavor Profile: Macadamia nuts, honey, malt, caramel

Mexican Coffee Brewing Methods

Grind Size Reference:

1. French Press: Choose coarse granular powder (coarse grind)

2. Siphon Coffee Maker, Pour-over Dripper: Choose granular powder (medium grind)

3. American Coffee Maker (paper filter), Drip Bag Filter Paper: Choose finer granular powder (medium-fine grind)

4. Moka Pot, Home Espresso Machine (coarser than espresso): Choose (fine grind)

5. Professional Espresso Machine: Choose fine powder (very fine grind)

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, also offering online store services.

https://shop104210103.taobao.com

Related recommendations: Mexican coffee brands, Mexican best coffee flavor characteristics, coffee taste differences

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473