Coffee culture

Is the Wallenford Blue Mountain Coffee Bean Authentic? How to Brew Blue Mountain Coffee Beans at Home?

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Wallenford brand from Jamaica Standard Products Company (JSP) features the star product Wallenford Blue. Wallenford Blue Blue Label Jamaica Blue Mountain Coffee is exclusively made from Grade 1 Blue Mountain coffee beans, carefully roasted and processed. It is currently Jamaica's

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Wallenford Blue: Jamaica's Premium Blue Mountain Coffee

Wallenford Blue, from Jamaica Standard Products Company (JSP), is the star product of the Wallenford brand.

WALLENFORD BLUE Jamaica Blue Mountain Coffee is made entirely from Grade 1 Blue Mountain coffee raw beans, representing one of Jamaica's highest quality Blue Mountain coffees and the world's best-selling Jamaica Blue Mountain coffee brand. During the 2010 World Expo, WALLENFORD BLUE Jamaica Blue Mountain Coffee was designated as the promotional coffee brand by the Jamaican government for the Jamaica Pavilion. Professional baristas introduced, explained, and offered free tastings of Wallenford Blue Blue Mountain Coffee during specified times each day, allowing more visitors to personally experience a Blue Mountain coffee journey and enabling consumers to experience the aromatic and delicious taste of this premium coffee, leaving a profound impression.

FrontStreet Coffee's Pour-over Jamaica Blue Mountain Coffee Parameters

Daily Brewing

Filter cup selection: V60, Kalita fan-shaped, and KONO are all suitable.

Parameters: 15g coffee, water temperature 90°C, grind size 3.5, water-to-coffee ratio close to 1:15, total time around 2:00.

Technique

Pre-infuse with 25-30g water for 30 seconds. First pour to 120g and stop; use vertical water flow, small flow with slow circular motion. Second pour to 225g, with slightly faster water flow and circular speed to reduce coffee grounds blocking the filter cup, which would cause over-extraction.

Other Extraction Method Parameter Recommendations

  • French Press: Grind size 3.5-4, water temperature 90°C
  • Siphon: Grind size 4, water temperature 89°C
  • AeroPress: Grind size 2.5, water temperature 88°C

Authentic Blue Mountain Coffee Flavor Description

The taste is exceptionally clean, and it's one of the sweetest coffees in the world. This flavor has been described by Jim Reynolds at Peet's Coffee and Tea: "The best example of Jamaica's Blue Mountain coffee is its aromatic, smooth richness, giving me a feeling of gem-like quality. It's as precious as a gemstone.

It's complex yet very mild, it's sweet, and it has a very strong body. You must taste it to understand what I'm talking about." The unique growing conditions and meticulous attention throughout all production processes have made Jamaica Blue Mountain Coffee very famous. It offers rich and aromatic flavor, with perfect balance of coffee's sweetness, acidity, and bitterness - completely without bitterness, only moderate and perfect acidity, with a persistent fruity aftertaste.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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